tag:blogger.com,1999:blog-30766001141552074472024-03-14T03:15:09.082+01:00Mravac u ogledaluMravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.comBlogger158125tag:blogger.com,1999:blog-3076600114155207447.post-68133985061110736902024-02-11T13:58:00.000+01:002024-02-11T13:58:55.302+01:00Sape sa orasima<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiss-Rls5qLS823nIxiZkyqETpT9LutwlctT6NXhosroKNgfxkSxqtOOMlBPR7k1sgnBwN1raxbRpXbyjvhyphenhyphenxI-cIHDD74ov1H0tkYadJhoSjg667Hqxq4Q1sfmPj8uflbg1tLROhCCKx_dDKiIF0mLbSazMstVWgO9xCNB6O8TS4XIHfRrj9vupNoT3ccC/s4032/20231222_130910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiss-Rls5qLS823nIxiZkyqETpT9LutwlctT6NXhosroKNgfxkSxqtOOMlBPR7k1sgnBwN1raxbRpXbyjvhyphenhyphenxI-cIHDD74ov1H0tkYadJhoSjg667Hqxq4Q1sfmPj8uflbg1tLROhCCKx_dDKiIF0mLbSazMstVWgO9xCNB6O8TS4XIHfRrj9vupNoT3ccC/w640-h480/20231222_130910.jpg" width="640" /></a></div><br /> <p></p><p> Sapice sa orasima su ukras mnogih bozicnih trpeza.Ima ih puno varijanti,ovo je recept moje svekrve koji sam nasla u jednoj staroj i zutoj svesci.Bake su uvek imale recepte za fine poslastice.Fine su i prhke,a tope se u ustima.Kada ih ispecete,pospite ih secerom,najlepsi je sa vanilom,pa ih stavite u neku kutiju i poklopite.Tako mogu duze da stoje,ako ih ne pojedete odmah.Trebace vam samo par sastojaka i naravno puno ljubavi.Mozete ih praviti i sa decom jer nema nacina da se pogresi.Vi samo zamesite testo.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKaOzs-0qvtOV527hvinFgOh82mhxBX63ggNyr-uwoBV5ZtyFPzfeJGeMza1QgxDbH7Dj4997ilMTYFolCgUpdhGKeA3_JXZSfLVoUBhWC3JIxbgqNXw31DZU72EnXuPO26SZmux4LeY1FJvEQgSM8GNBYwCU8ZXraVdA8Wmm3yV2mxnyzPgpIh0-ifMN/s4032/20231222_130902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKaOzs-0qvtOV527hvinFgOh82mhxBX63ggNyr-uwoBV5ZtyFPzfeJGeMza1QgxDbH7Dj4997ilMTYFolCgUpdhGKeA3_JXZSfLVoUBhWC3JIxbgqNXw31DZU72EnXuPO26SZmux4LeY1FJvEQgSM8GNBYwCU8ZXraVdA8Wmm3yV2mxnyzPgpIh0-ifMN/w640-h480/20231222_130902.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-400 gr glatkog brasna</p><p> -200 gr secera</p><p> -200 gr masti(moze i puter)</p><p> -200 gr mlevenih orasa</p><p> -prasak za pecivo</p><p> -1-2 jaja</p><p> -mleko po potrebi da zamesite testo</p><p> -cimet ili sitno mleveni klincic</p><p> -secer u prahu zamirisan vanilom za posipanje sapica</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffO_WN8xj-dOGHU5c1N5HudHpgSZEbvHXP6jOaS0J0cT_zyBvJethV83nHNGR3PEgLwGK0aE1ZGdfcqJO2L7QLrzEj4BRq4OWWapJALydhUQLoUMVNd8lLub3XNSmrQg8u7XzYvbiilb1yEQGZQMWw6BeA8pd4iUKmm8XFVh4nKM-zYeAPFYn6pAoateQ/s4032/20231222_130926.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffO_WN8xj-dOGHU5c1N5HudHpgSZEbvHXP6jOaS0J0cT_zyBvJethV83nHNGR3PEgLwGK0aE1ZGdfcqJO2L7QLrzEj4BRq4OWWapJALydhUQLoUMVNd8lLub3XNSmrQg8u7XzYvbiilb1yEQGZQMWw6BeA8pd4iUKmm8XFVh4nKM-zYeAPFYn6pAoateQ/w640-h480/20231222_130926.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyepC1zADUOg3SOj5re-drYmVTc3zDKXA4sk2JUCbglR8B0v_q2Kmk2wuKmg21HlmriMtiuIu7yZ9XFVC1Ywijum1JCle77JqAZbTqUZHI32oxVUnGcqP_aUWM89tjpm6qDMb9uatTGlOsTIIEU99hwUTSr2RIRXzx5iKLso0CCb48ibIXulCreOoFOSR/s4032/20231222_130932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyepC1zADUOg3SOj5re-drYmVTc3zDKXA4sk2JUCbglR8B0v_q2Kmk2wuKmg21HlmriMtiuIu7yZ9XFVC1Ywijum1JCle77JqAZbTqUZHI32oxVUnGcqP_aUWM89tjpm6qDMb9uatTGlOsTIIEU99hwUTSr2RIRXzx5iKLso0CCb48ibIXulCreOoFOSR/w640-h480/20231222_130932.jpg" width="640" /></a></div><br /><p><br /></p><p> Pomesajte suve sastojke u vecoj posudi.Mast treba da je sobne temperature i dodajte je u suve sastojke,te rukom utrljajte mast u brasno da se sjedini,dobicete masne mrvice.Dodajte jaja i pomalo mleka i sve zamesite.Modlice za sape malo proprhnite brasnom.Otkidajte komadice testa i stavljajte u kalupe.Prstima poravnajte.Posto testo raste tokom pecenja,ne trebate kalupe napuniti vec do oko 3/4 kalupa.Rernu zagrejte na 200 C.Kalupe koje ste napunili stavite u pleh,pa sve u rernu na oko 20 minuta.Sve dok na krene blago da rumeni.Izvadite iz rerne i samo ih okrenite,ako ste sve radili kako treba,sapice treba da ispadaju.Treba blago da se ohlade,mada ja to radim dok je sve jos toplo.Mozete ih istresati i uz pomoc neke hvataljke.Kada se ohlade pospite ih secerom u prahu i pospremite u kutije,pa poklopite.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iEvhBo9TgC9jGiKRXWIIMSeS6L3cmRGmVxjSFi2mwA1x4llIJd18FjMpVlUJizVGmaS9sixw3FpQK8g7ty1zg2-O-2R9HDC17BDcV3uKmuZVLMFnGzt-9QTO5g3OCGr3C7rkhICBw24jzrq1XfB_76957GC_NliyVleFGz6KHLtz0_FYJDcICjt-MMUh/s4032/20231222_130902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4iEvhBo9TgC9jGiKRXWIIMSeS6L3cmRGmVxjSFi2mwA1x4llIJd18FjMpVlUJizVGmaS9sixw3FpQK8g7ty1zg2-O-2R9HDC17BDcV3uKmuZVLMFnGzt-9QTO5g3OCGr3C7rkhICBw24jzrq1XfB_76957GC_NliyVleFGz6KHLtz0_FYJDcICjt-MMUh/w640-h480/20231222_130902.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-78743518544398858492024-02-05T18:38:00.002+01:002024-02-07T18:54:39.850+01:00Gulas od svinjetine<p> Gulas je jedno od jela koje je u mnogim domovima omiljeno.Cesce ga pravim kada je hladnije jer je malo teze jelo,kaloricno,toplo i punog ukusa-bas kako treba.Naziv gulas potice od madjarske reci gulyas sto bi bilo pastir,stocar.Pretpostavljam da su nekada pastiri dok su cuvali svoju stoku kuvali gulas vrlo dugo i strpljivo i otuda naziv ovog veoma ukusnog jela.Gulas mozete praviti od raznih vrsta mesa,verovatno se prvo pravio od govedine,junetine,mozete i pomesati dve vrste mesa npr. junetinu i svinjetinu.Moze da se pravi i od pecuraka uz dodatak krompira,raznih zacina i pavlake.Mi smo ovaj put pravili od svinjetine.Izabrala sam komad mesa od plecke koji je malo masniji da bi ukus bio lepsi i bogatiji,ali i da meso ne bude presuvo.Trebalo bi staviti dosta crvenog luka,neko stavlja jednaki omer mesa i luka,ali za moj ukus to je ipak malo previse jer ne volimo onaj slatkasti ukus luka kada ga je puno u nekom jelu.Mesu je potrebno da se krcka lagano i dugo da bi se u potpunosti skuvalo i pustilo sokove i arome.Gulas se ne pravi na brzinu,potrebno je puno strpljenja i paznje.Mozete kao prilog napraviti pire krompir,rizu,domacu testeninu,ali i jesti gulas samo uz neki fini domaci hleb.I uz neku salatu po vasoj zelji ako vam je po volji.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqiouHVpCefR5f1QcSx0fIx1Zz78MfY7vamjLWI5FMAd_8aE4eZTglTyvoJnYVIkUpVwSGKYSjt06zhTA2lVVs9NgUMxwfzTxYC6djsrW72yJ8hnRZu4Va-74osufh-DJC_EePkfzUDblbEXDvE0NXJnB9zWLYdPtkQNnlfDF3QI9SZWg27No8QJCqwi8t/s4032/20240114_132958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqiouHVpCefR5f1QcSx0fIx1Zz78MfY7vamjLWI5FMAd_8aE4eZTglTyvoJnYVIkUpVwSGKYSjt06zhTA2lVVs9NgUMxwfzTxYC6djsrW72yJ8hnRZu4Va-74osufh-DJC_EePkfzUDblbEXDvE0NXJnB9zWLYdPtkQNnlfDF3QI9SZWg27No8QJCqwi8t/w640-h480/20240114_132958.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-2 kg svinjetine od plecke isecenog na krupnije kocke(moze i junetina,govedina -jos bolje)</p><p> -700-800 gr crvenog luka sitno seckanog </p><p> -1 supena kasika masti</p><p> -4-5 cenova belog luka sitno seckanog</p><p> -2 lovorova lista</p><p> -5-6 zrna bibera</p><p> -1 mala kasicica mlevenog bibera</p><p> -3 kasicice soli</p><p> -2 dcl paradajz soka</p><p> -1 supena kasika senfa-opciono</p><p> -2 kasike mlevene slatke paprike</p><p> -1 mala kasicica ljute mlevene paprike-ako ne volite ljuto-preskocite ovo</p><p> -1 supena kasika sitno seckanog persunovog lista</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONWpSLyGMieSS8ETR3W3dOtqwidygjD9gtiT1rZJt-8f47mjHBjfZyZ3NuYfSzDu_u1ot0YtPzOYOrZK5TJhoE2pggFDy-LUxQfgF7Jcw6d9B1qlbpPwZ9FrVdgdtlcU6IKcWPKyO8C2SflwxbbeFXO1GSHkXxmWXciysj3cf7BqVt4zWg-IbKE0qGPIS/s4032/20240114_132919.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONWpSLyGMieSS8ETR3W3dOtqwidygjD9gtiT1rZJt-8f47mjHBjfZyZ3NuYfSzDu_u1ot0YtPzOYOrZK5TJhoE2pggFDy-LUxQfgF7Jcw6d9B1qlbpPwZ9FrVdgdtlcU6IKcWPKyO8C2SflwxbbeFXO1GSHkXxmWXciysj3cf7BqVt4zWg-IbKE0qGPIS/w640-h480/20240114_132919.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyPy-ixqAkN8VepK-LdEITXelfdUfC38Gf34gT_r8wKNRxGdcv246Rr0XZUvxF7PKnIB72tLPULeeBLve_JeVAYlBub4Iczq0RjCuWMb3BFkAsodVCi7DadmSYQyXICBWF-hcDSLMDbez0MzmM424eXlCiYy6VI-DdxW9WDI_0Ax9bx3T5Fx22vtyCW7dO/s4032/20240114_133115.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyPy-ixqAkN8VepK-LdEITXelfdUfC38Gf34gT_r8wKNRxGdcv246Rr0XZUvxF7PKnIB72tLPULeeBLve_JeVAYlBub4Iczq0RjCuWMb3BFkAsodVCi7DadmSYQyXICBWF-hcDSLMDbez0MzmM424eXlCiYy6VI-DdxW9WDI_0Ax9bx3T5Fx22vtyCW7dO/w640-h480/20240114_133115.jpg" width="640" /></a></div><br /><p><br /></p><p> Zagrejte mast i przite crveni i beli luk dok blago ne pozuti.Dodajte meso koje ste prethodno isekli,oprali i malo prosusli na ubrusu.Dodajte lovor i zrno bibera.Neka se przi oko 15-20 minuta.Dodajte dve kasicice soli i sipajte toplu vodu da bude oko dva prsta iznad mesa.Neka zavri pa smanjite temperaturu da samo lagano krcka.Dodajte i paradajz sok.Tako treba da se krcka sat i pol do dva sata.Po potrebi sipajte vode,ali cesce i manje kolicine i voda treba da je uvek topla.Dodajte i mleveni biber,papriku i slatku i ljutu,senf,dosolite jos po ukusu i dodajte persinov list.Meso treba da ostane u komadima,ali da se topi kada ga jedete.Po zelji dodajte jos zacina ako nije dovoljno.Posluzite uz prilog i salatu po zelji,a na kraju ovog lepog obroka moze da se popije i pivo ili neko lepo vino.Uzivajte! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAs-E4TTI4zHpUYASy0Gd1EU3n6DFsT4bQbymR4Mrh6PVzhIMeAsL3prmVfj40mnGN1wOYhcMg-JaH2i9HT1Tuq2W3xMdika-pMKSbklrV8I3QP3JimOazpqUyQFrFRzfR3vC8m6Xo2BfDpF87oPjVZWGL7xSWsSUrilwf2mU7ldWiyrQPUxIwZGJOLmhZ/s4032/20240114_132926.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAs-E4TTI4zHpUYASy0Gd1EU3n6DFsT4bQbymR4Mrh6PVzhIMeAsL3prmVfj40mnGN1wOYhcMg-JaH2i9HT1Tuq2W3xMdika-pMKSbklrV8I3QP3JimOazpqUyQFrFRzfR3vC8m6Xo2BfDpF87oPjVZWGL7xSWsSUrilwf2mU7ldWiyrQPUxIwZGJOLmhZ/w640-h480/20240114_132926.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='423' height='504' src='https://www.blogger.com/video.g?token=AD6v5dxIfonke8sayped0xOdAjFMJhoxKyE_ATQWFOr8TD1TGYxsXHIsHvDu7s4Fn4L5s_AOtpIEk31WW6OP1bORPg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p><br /></p><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-7637360323649212902024-01-28T18:44:00.001+01:002024-01-28T18:44:32.020+01:00Pogacice od heljde i sociva<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> Ove lepe pogacice sam pronasla prosle godine na Tiktoku i odlucila da ih isprobam.Pravila sam ih neko vreme,pa su dosle vrucine tako da sam palila rernu minimalno.Ali sada sam pocela ponovo da ih pravim jer smo prilicno preterali uz sve ove praznike.Ove pogacice su lepe i lagane i prilicno dobre za sve koji paze na liniju.Samo trebate potopiti heljdu i crveno socivo u vodu minimalno 4-5 sati,a moze i preko noci.Sve pripremim i pre nego sto podjem na spavanje samo sipam vodu.Osim toga sto je prilicno bitno za ove pogacice je to da su bez glutena.Posto je ova prehrana dosta aktuelna zbog zdravstvenih razloga(i sama bi trebala da se tako hranim,ali eto-ne ide mi bas),probacu da se pozabavim ovom tematikom.Vidim da se prave razne palacinke,hlebovi i slicno i da izgledaju bas fino.Pre par godina sam probala da pravim hlebove bez glutena,ali su ocajno ispadali tako da sam odustala.No sada je vec druga prica.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBShWCklF7QSmhGEKxXpvo8l0yjeCzBoYzeBVG9IlHCa2z8j19tsYNn2U23wDYY5yM8deh2Y1jzh6nmoRJw26fsG008Y6eiYvxBsDWHb6ydCG_NuQvQqIVejQYyKgP_p7d9UXDASOXzcs5H68hTSqHHvIbKVKouxmTBHbo9ZNroGxyBGlFoKR2cgtn1j9w/s4032/20240127_133844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBShWCklF7QSmhGEKxXpvo8l0yjeCzBoYzeBVG9IlHCa2z8j19tsYNn2U23wDYY5yM8deh2Y1jzh6nmoRJw26fsG008Y6eiYvxBsDWHb6ydCG_NuQvQqIVejQYyKgP_p7d9UXDASOXzcs5H68hTSqHHvIbKVKouxmTBHbo9ZNroGxyBGlFoKR2cgtn1j9w/w640-h480/20240127_133844.jpg" width="640" /></a></div><br /><p></p><p>Sam postupak uopste nije tezak,osim sto trebate poropiti i heljdu i socivo u vodu,znaci samo se malo pripremiti unapred.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi670Wy3wP_RtAnnok_UalcqUYJLtsBWsXpZwCYUyfKkxQMGIZjTL1BuWwemFHy8GEgmMxIhYff6pjgAHx0318O6fVVIcRTLaifnEelScKN1rkd6J465aNVpUH7FbH2eubFWLyHIdh-zm0fxSiH10HfA0oy5znW6TL4sQARweH2Wy5cUIopuzKjV8E_5-8c/s4032/20240127_133849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi670Wy3wP_RtAnnok_UalcqUYJLtsBWsXpZwCYUyfKkxQMGIZjTL1BuWwemFHy8GEgmMxIhYff6pjgAHx0318O6fVVIcRTLaifnEelScKN1rkd6J465aNVpUH7FbH2eubFWLyHIdh-zm0fxSiH10HfA0oy5znW6TL4sQARweH2Wy5cUIopuzKjV8E_5-8c/w640-h480/20240127_133849.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-200 gr zrna heljde</p><p> -100 gr crvenog sociva</p><p> -30 gr psylijum ljuspica</p><p> -150 ml tople vode</p><p> -1-1,5 kasicica soli</p><p> -1 prasak za pecivo</p><p> -po zelji semenke golice,suncokreta,kim...</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmP9m3tt-8goqhczlag-LZK7WOU_vU2L-u3xHNuYqM_qwN5P1cfGLjjtrz4n8NGtdxDN8LXBsd3m3JCYdgmRisS7HGxurqm1QqDlyfltofLRDG3pYopOMm-KXVKamLTTBPfVP3CkMfKkHhDoLMaTZSAMPemkO-tNSnaI103JplWCdgyX_gni8GdJ6ad1X/s4032/20240127_133922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmP9m3tt-8goqhczlag-LZK7WOU_vU2L-u3xHNuYqM_qwN5P1cfGLjjtrz4n8NGtdxDN8LXBsd3m3JCYdgmRisS7HGxurqm1QqDlyfltofLRDG3pYopOMm-KXVKamLTTBPfVP3CkMfKkHhDoLMaTZSAMPemkO-tNSnaI103JplWCdgyX_gni8GdJ6ad1X/w640-h480/20240127_133922.jpg" width="640" /></a></div><br /><p><br /></p><p> Prvo trebate,ko sto sam vec rekla,potopiti heljdu i socivo u vodu da odstoji 4-5 sati.Posle ocedite vodu,mozete jos malo proprati pod mlazom vode.Kada ste sve ocedili izblendajte sve sa vodom u glatku masu.Ja ne blendam sve odjednom vec podelim u tri dela,posto imam stari blender na kog sam se navikla,ali malo je sad vec slabiji.Zato blendam u tri ture.Kada je sve izblendano stavite sve ostale sastojke,izmesajte kasikom i neka odstoji 15 minuta.Stavite papir za pecenje u pleh.Uzimajte kasikom masu,jer je lakse tako.Ja vazem svaku pogacicu da bude oko 90 grama.Blago kvasim ruke posto je masa lepljiva i oblikujem pogacice.Stavite ih u pleh i pospite semenkama ako volite.Peku se 25 minuta na 200 C.</p><p>Ove pogacice ili zemicke,peciva-ne znam kako da ih nazovem mi se dopadaju i zbog toga sto mogu lepo da se preseku tako da su savrsene za sendvice.Mogu da ih ponesem tako na posao sto mi je inace problem kod ovakve ishrane.No,isprobavacu i dalje,pa ako pronadjem nesto dobro-pisem vam.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaee_msxwfJ4zznlNoAWo-dWgppbSeak3BYqOQudBdDMN63RZpv6mqRnCSY7cGc7BhoPUlUCMQ7AASj_WF7RM-mXzg9_E4nG25hWMSyXM5EufCJaBGiavFoO8lWknhl8YZAQ6MPbsbZmrAlBQy5kvuzyAmeNr7lQ_NFX8weo7JDbeUSVukLLciDDHPHX14/s4032/20240127_133931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaee_msxwfJ4zznlNoAWo-dWgppbSeak3BYqOQudBdDMN63RZpv6mqRnCSY7cGc7BhoPUlUCMQ7AASj_WF7RM-mXzg9_E4nG25hWMSyXM5EufCJaBGiavFoO8lWknhl8YZAQ6MPbsbZmrAlBQy5kvuzyAmeNr7lQ_NFX8weo7JDbeUSVukLLciDDHPHX14/w640-h480/20240127_133931.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SE282GFGv_Wqwy9okS6Epr3ji5PndoXuMVx9C5mWCrL1AinWXjZNhjvLyNtG51pL11mjxUQTOIaOp0-7hZuLjSZFO0_RhCyHnNOOQlxldaI-W8SIcnXXOWWuVEK0R-1__5eWDRtTBUDTXWUpxEXzXmq-hQJDbl8qYGBq1JZSMofmpBfLaixghQ6jBjVU/s4032/20240127_133947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2SE282GFGv_Wqwy9okS6Epr3ji5PndoXuMVx9C5mWCrL1AinWXjZNhjvLyNtG51pL11mjxUQTOIaOp0-7hZuLjSZFO0_RhCyHnNOOQlxldaI-W8SIcnXXOWWuVEK0R-1__5eWDRtTBUDTXWUpxEXzXmq-hQJDbl8qYGBq1JZSMofmpBfLaixghQ6jBjVU/w640-h480/20240127_133947.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='524' height='436' src='https://www.blogger.com/video.g?token=AD6v5dwsc9R6lnIMSCpVuk2cbGu2jd0NA6hkqiLnPRSN0gc86JDNkHNeys5gi70DBYWcQ7PCxkFT5pS616d0wsgJzQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-48623669361504842822024-01-22T18:24:00.000+01:002024-01-22T18:24:31.733+01:00Torta od mascarpone sira i narandze<p> Ovu lepu i laganu tortu pravila sam za docek Nove 2024 godine.Torte za docek su nekako lep nacin da se docekaju neka bolja i lepsa vremena.Mi smo se ove godine sladili sa torticom od fine i nezne kreme od mascarponea,sa aromom vanile i narandze.Biskvit je taman sa kakaom i dosta lagan.Malo ga je potrebno natopiti sokom od narandze da bi bio socan i mirisan.Nije uopste komplikovana za napraviti,a pekla sam je u kalupu velicine 24 cm tako da je srednje velicine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5Ni4aN-tBeqhzG3-thgczMRNBguW8htwCOenQVoWFQEsG_C0xQqfOjpgArulYi9pBCmSyChDsKr1H67w1_DIbw0XFyCekLhwKLaYM05fcy2rW4Zw_lGx8zgsZgHWezgYlGj1kwsrSFvtPI7tJGYXtk1aB1rps2KRCuxB-qRvYdPV41QQIOeSCSEF2bwl/s4032/20231231_110355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5Ni4aN-tBeqhzG3-thgczMRNBguW8htwCOenQVoWFQEsG_C0xQqfOjpgArulYi9pBCmSyChDsKr1H67w1_DIbw0XFyCekLhwKLaYM05fcy2rW4Zw_lGx8zgsZgHWezgYlGj1kwsrSFvtPI7tJGYXtk1aB1rps2KRCuxB-qRvYdPV41QQIOeSCSEF2bwl/w640-h480/20231231_110355.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci za biskvit:-3 jaja</p><p> -3 kasike secera</p><p> -naribana korica jedne narandze</p><p> -3 kasike brasna</p><p> -pola kesice praska za pecivo</p><p> -1 kasika kakaa</p><p> -3-4 kasike vode</p><p> za fil:-2 pudinga od vanile</p><p> -6 dcl mleka</p><p> -8 kasika secera</p><p> -1 kesica zelatina u prahu(mislim da je 10 gr)</p><p> -400 gr mascarpone sira</p><p> -60 gr kokosovog brasna</p><p> -120 gr secera u prahu</p><p> -sok od dve narandze</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZhuzQQ4glM-5W4jPGCpMPN6znJUuryB__3w0TTWKebYp4j8DTBza8eKAnt59UsTX3ZUaQEG05pdtXIPrHkX78H8HVth6HjgtVRyMh5j8l5Rexo-ssZ2rAvkC2thFAwQ-9WpO3S0XFQweyba_whRfdzfDPTzHbgCgoCAKrqQ-BJy5kaqo91-op8Bb17jQ/s4032/20231231_110212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBZhuzQQ4glM-5W4jPGCpMPN6znJUuryB__3w0TTWKebYp4j8DTBza8eKAnt59UsTX3ZUaQEG05pdtXIPrHkX78H8HVth6HjgtVRyMh5j8l5Rexo-ssZ2rAvkC2thFAwQ-9WpO3S0XFQweyba_whRfdzfDPTzHbgCgoCAKrqQ-BJy5kaqo91-op8Bb17jQ/w640-h480/20231231_110212.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB91OGHyIqrFfeSnzF3sXelPkAg-XsRU3M3F0kNg-vBw5Gl1aeEWpmm_DkMCBOBEkY4cfoIGkOueyW3X32CjXZcuMm_pwfXuGhu__2QaE8_eC8LJiUsfH0KXAJKlwy6RDYjbbErVSedrDv5CEfeWaYhYxnbeF9Uiz5gJIgyPs-lCiqb8XXvLE-Aw5Fev7o/s4032/20240103_151202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB91OGHyIqrFfeSnzF3sXelPkAg-XsRU3M3F0kNg-vBw5Gl1aeEWpmm_DkMCBOBEkY4cfoIGkOueyW3X32CjXZcuMm_pwfXuGhu__2QaE8_eC8LJiUsfH0KXAJKlwy6RDYjbbErVSedrDv5CEfeWaYhYxnbeF9Uiz5gJIgyPs-lCiqb8XXvLE-Aw5Fev7o/w640-h480/20240103_151202.jpg" width="640" /></a></div><br /><p><br /></p><p>Biskvit:odvojite zumanca od belanaca.Umutite sneg od belanaca i ostavite u frizider.Zumancima dodajte secer i koricu i miksajte dok ne posvetli.Dodajte brasno,prasak za pecivo i kakao-sve prosejano i kratko izmiksajte dodajuci vodu.Dodajte sneg od belanaca i pazljivo izmesajte varjacom.Sipajte u kalup u koji ste stavili papir za pecenje.Pece se oko 25 minuta na 180 C.Ovaj postupak ponovite jos jednom-trebaju vam dve kore.Naka se ohlade.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuxCbLvEvahtLJLfSywW1pXqE0u2OaIVmknGZQhaZTLIXB4y8umvLzB1ri7IA16TdUKV6qkOdUIKGDVggBXgMVGtvfY4J5RyqQokYZpN_XwaJQKKsuoendq0xmdQSJgH1wMVgstzqZSHpbWUon-3p-DZKOq4rzNagCrPXkiGbMB5Fns4u1OC3dEm5-dhj/s4032/20231231_110307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuxCbLvEvahtLJLfSywW1pXqE0u2OaIVmknGZQhaZTLIXB4y8umvLzB1ri7IA16TdUKV6qkOdUIKGDVggBXgMVGtvfY4J5RyqQokYZpN_XwaJQKKsuoendq0xmdQSJgH1wMVgstzqZSHpbWUon-3p-DZKOq4rzNagCrPXkiGbMB5Fns4u1OC3dEm5-dhj/w640-h480/20231231_110307.jpg" width="640" /></a></div><br /><p><br /></p><p>Fil:prvo pomesajte zelatin sa par kasika hladne vode i ostavite da nabubri.Stavite mleko da se greje.Pomesajte puding i secer sa par kasika hladnog mleka(odvojite od onih 6 dcl pre nego sto stavite na vatru),pa cim zavri ukuvajte puding.Mesajte stalno da ne zagori.Zelatin kratko ugrejte i umesajte mikserom u vreo puding.Kada je gotovo stavite gore strec foliju da se ne napravi ona debela koza na povrsini.Neka se ohladi.Izmiksajte mascarpone sa secerom u prahu i kokosom i dodajte polako i puding i miksajte.Kada se sve dobro sjedinilo fil je spreman.Uzmite obruc i stavite na tacnu,stavite okolo acetat foliju,pa stavite prvi biskvit,natopite sa pola soka od narandze,namazite pola fila,stavite drugi biskvit,natopite sa drugom polovinom soka,namazite ostatak fila.Mozete ostaviti malo fila za ukrasavanje ako zelite.Sve lepo poravnajte i neka se hladi u frizideru bar par sati,moze i preko noci.Skinite obruc i foliju,pa mozete ukrasiti kako vi zelite.Ova torta je lagana i dosta je blaga i nezna.,a mozete je praviti u svim prilikama.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOMjzjwcpBCzP8BWr1qdcxQkQ1HwdcYaCWMD-FzZMhYPOU7WeEClG7-VbbaHaXm0f5S7AKPm9I-BSUSuoxwpoglJfL_YPKV1EOT962LcLMl-_h6vnKvdN5SvGvXmsVkcRbgV01s0cUFxZfhJR8W9uOD70OhrIaDo6QIcXJtc9MNvPR6glNsgVuN3HpUa1/s4032/20231231_110404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOMjzjwcpBCzP8BWr1qdcxQkQ1HwdcYaCWMD-FzZMhYPOU7WeEClG7-VbbaHaXm0f5S7AKPm9I-BSUSuoxwpoglJfL_YPKV1EOT962LcLMl-_h6vnKvdN5SvGvXmsVkcRbgV01s0cUFxZfhJR8W9uOD70OhrIaDo6QIcXJtc9MNvPR6glNsgVuN3HpUa1/w640-h480/20231231_110404.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-11755938269379378962023-12-28T19:14:00.000+01:002023-12-28T19:14:06.974+01:00Coko visnja keksi<p> Bozic bez keksica kod nas nekako i ne ide.Plus moze ih se napraviti puno ranije pa budu savrseni za Bozic uz ostale kolace.Posto uvek pravim i rotiram iste ili slicne kekse,ove godine sam isprobala i neke nove recepte.Neki su bas novi,a neki cekaju red u starim pozutelim sveskama da dodje i njihovo vreme.Recept za ove fine cokoladne kekse pronasla sam na internetu i dopali su mi se odmah.Trebalo ih je peci da gornji deo bude svetli,a donji taman.Taman kao dunavski valovi.Ali ipak sam se odlucila za skroz cokoladnu varijantu.Punila sam ih marmeladom od visanja i odozgo ukrasila cokoladom.Bili su bas ukusni i mekani sa blago kiselkastim ukusom visanja.Mislim da sam kada se sve spojilo dobila oko pedesetak komada.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56mVFcUgH2L0F7ECN218x4BICqNlOBBkwFTbSARQMr_f66PRSBbxduBgFly7dyvWWEz7xchWawxZGKhgZsvJMLxhMs_5JV4xB6-w8eCsVmuYFMJnkpLdPrjtmBkzuqogw1jE4gAzHGWHdmKnits0E8JRB1iPBfoFPVVDK4vPO115EFnHmk6mIwSb5MRoF/s4032/20231222_130331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg56mVFcUgH2L0F7ECN218x4BICqNlOBBkwFTbSARQMr_f66PRSBbxduBgFly7dyvWWEz7xchWawxZGKhgZsvJMLxhMs_5JV4xB6-w8eCsVmuYFMJnkpLdPrjtmBkzuqogw1jE4gAzHGWHdmKnits0E8JRB1iPBfoFPVVDK4vPO115EFnHmk6mIwSb5MRoF/w640-h480/20231222_130331.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-400 gr mekog brasna </p><p> -200 gr putera</p><p> -100 gr secera</p><p> -2 vanilin secera</p><p> -2 zumanca</p><p> -1 vrhom puna supena kasika kakaa</p><p> -kasika-dve mleka ako treba</p><p> i jos:-marmelada od visanja</p><p> -oko 50 gr cokolade za kuvanje i 1 kasika ulja</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6gmEl5MPciY4jGIt9zI2qq9to9j8XIv9tkehNCeDn1cdFpPb-IJdIRdl7N_XRsxbM8w4sW_TYdxXPULNmQwhYwyuuWM304DO91Ru4vYGXEvfCaU3hyphenhyphenFy8RWrHAX2NMaR678ErW1yWiiO45t_ZhtVuIjYSs_yF0SWbD7PXct_kF0wUoKFQ5Q-Ut91cjYIl/s4032/20231222_130353.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6gmEl5MPciY4jGIt9zI2qq9to9j8XIv9tkehNCeDn1cdFpPb-IJdIRdl7N_XRsxbM8w4sW_TYdxXPULNmQwhYwyuuWM304DO91Ru4vYGXEvfCaU3hyphenhyphenFy8RWrHAX2NMaR678ErW1yWiiO45t_ZhtVuIjYSs_yF0SWbD7PXct_kF0wUoKFQ5Q-Ut91cjYIl/w640-h480/20231222_130353.jpg" width="640" /></a></div><br /><p><br /></p><p> U prosejano brasno ,dodajte secer,vanilin secer i kakao i izmesajte,pa utrljajte putar koji je sobne temperature.Dodajte zumanca i mesite.Ako treba dodajte kasiku-dve mleka da se lakse umesi,ali ne treba preterivati.Razvaljajte na pobrasnjenoj povrsini i secite zeljene oblike-vanilice,mogu cvetici,srca.Pola njih treba da imaju rupu u sredini.Slozite na pleh i pecite do 15 minuta na 180 C.Kada se ohlade spajajte marmeladom(gore ide keks sa rupom u sredini).Otopite cokoladu i ulje na pari i malom kasicicom tanko nasarajte kekse.Neka se glazura stegne.Stavite ih u kutije i tako mogu duze vreme da stoje ako ih ne pojedete brzo kao sto smo ih mi pojeli.Uzivajte ! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0gZc-hPVmR-LGRH3QgaTHE0SMqAjd-MhoAZfXStvjt8D6GthnAlIIcFLHNaGdSp1RKFSP-RdRLFwWaylgdpN5KSAtcDJ_EvpExHp-svCaH-BBbYsXirCx-ctGWPO-iWi-8cVdbw8usfRxHCz5OLrulkboUclgQXQ6qQ7egQ3rOdp4qCrfSxdGoSAmr8Q/s4032/20231222_130336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0gZc-hPVmR-LGRH3QgaTHE0SMqAjd-MhoAZfXStvjt8D6GthnAlIIcFLHNaGdSp1RKFSP-RdRLFwWaylgdpN5KSAtcDJ_EvpExHp-svCaH-BBbYsXirCx-ctGWPO-iWi-8cVdbw8usfRxHCz5OLrulkboUclgQXQ6qQ7egQ3rOdp4qCrfSxdGoSAmr8Q/w640-h480/20231222_130336.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-83321663913341443042023-12-27T17:03:00.001+01:002023-12-27T17:03:36.894+01:00Fritule<p> Volite li vi fritule?Mi obozavamo,verovatno ih svi vole jesti,a mislim da je razlika samo u dodacima.Moze sa raznim vrstama marmelade,sa kremicima,a meni licno najdraza kombinacija je sa secerom u prahu.Posto ih uglavnom pravim zimi oko Bozica taman mu ovaj secer dodje kao sneg kojeg u poslednje vreme uglavnom i nema.Mi smo ga ipak ove godine imali na par dana.Obradovali se svi kao mala deca.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8xHhrsVnbh-6nVGHVE90ME8mG-DSPivtxhw29-WgO-8wW0FZekRPM71UvQaqFY_jE-mbre8dSDicGk4kH0pVo88lE0HMQ7g8HlWFS1wPI2DyI53GEojkAXyXFRvjCHMldaxK7LSHjaVQBtlgZGIo4-Jx38AyOPwRqhVw6f4h_nWPJk6Q0fSuU7FniM1w/s4032/20231208_153727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj8xHhrsVnbh-6nVGHVE90ME8mG-DSPivtxhw29-WgO-8wW0FZekRPM71UvQaqFY_jE-mbre8dSDicGk4kH0pVo88lE0HMQ7g8HlWFS1wPI2DyI53GEojkAXyXFRvjCHMldaxK7LSHjaVQBtlgZGIo4-Jx38AyOPwRqhVw6f4h_nWPJk6Q0fSuU7FniM1w/w640-h480/20231208_153727.jpg" width="640" /></a></div><br /><p><br /></p><p>A fritule pravim po nekoliko recepata,odokativno,pa iz jednog starog kuvara.Ovaj danasnji recept pronasla sam na tik toku i isprobala.Stavicu vam i direktni link da pronadjete jer ima bas dobrih stvari.Od ove kolicine dobicete jedan vrhom pun tanjir koji odmah nestane tako da mozete odmah i poduplati sastojke.</p><p>Link za originalni recept je sa tik toka kod <a href="https://www.tiktok.com/@maja_jalsovec/video/7307655628837702945?lang=de-DE&q=maja%20jal%C5%A1ovec&t=1703692752350" target="_blank">neverovatne Maje Jalsovec</a> ,tamo se moze pronaci predivnih delicija za prste polizati.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdkgel1rRWYPHNfGsAgFscNDA7bZOeJlon0vVAwS0EeCgXHp6rwVwHIQlwCSUL1Z_OWUq6qWfIefwAXDzhcP7cvMCo7o4BOtjAnFtAiUjrPtx710fom3yvNJWxyJE9DfwV-IGVII_jIwmz6uJsPDtdFFoj5EWfmistaQ_n_VGsb6Gcndf0s7qR2EAIBMg/s4032/20231208_153732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjdkgel1rRWYPHNfGsAgFscNDA7bZOeJlon0vVAwS0EeCgXHp6rwVwHIQlwCSUL1Z_OWUq6qWfIefwAXDzhcP7cvMCo7o4BOtjAnFtAiUjrPtx710fom3yvNJWxyJE9DfwV-IGVII_jIwmz6uJsPDtdFFoj5EWfmistaQ_n_VGsb6Gcndf0s7qR2EAIBMg/w640-h480/20231208_153732.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAIT0O0zxx4-ACODfB_ss1xkxJQpHyvuNbhvbi0g7qOZXs9tNodDMP4DZN_xiYdCm6DxXeSLX9yqbWakd_ms0ffaM3UASaOBUS-r0KWopZRr_6hpiEEzk7xiXfLJR78b2FW2cN6BkE8z6AgbtciUD6Vjct2TWgdTDJzQBDEXfWL4n6LlXUeNdQ8x-TOP-/s4032/20231208_153744.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAIT0O0zxx4-ACODfB_ss1xkxJQpHyvuNbhvbi0g7qOZXs9tNodDMP4DZN_xiYdCm6DxXeSLX9yqbWakd_ms0ffaM3UASaOBUS-r0KWopZRr_6hpiEEzk7xiXfLJR78b2FW2cN6BkE8z6AgbtciUD6Vjct2TWgdTDJzQBDEXfWL4n6LlXUeNdQ8x-TOP-/w640-h480/20231208_153744.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-1 jaje</p><p> -2 vanilin secera</p><p> -3 kasike secera</p><p> -10 kasika brasna</p><p> -2 kasike ruma ili onaj mini ekstrakt ruma(ali bolji je rum)</p><p> -pola praska za pecivo</p><p> -casa jogurta</p><p> i jos:-ulje za przenje</p><p> -po zelji razne marmelade,kremici,secer u prahu</p><p> Pomesajte jaje,secer i vanilin secer (moze mikserom),dodajte prasno koje ste pomesali sa praskom za pecivo,pa dodajte rum i jogurt-Kada ste dobro sve sjedinili zagrejte ulje u manjoj serpici-oko 2-3 dcl.Vadite malom kasicicom testo i spustajte u vruce ulje.Ulje treba biti na srednjoj temperaturi da fritule ne izgore posto su male.Przi se kratko dok ne porumene,samo par minuta.Stavite na papirni ubrus da se ocedi visak masnoce.Kada se prohladi pospite secerom u prahu ili jedite sa marmeladom-sve zavisi sta volite-Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaw91j90QxMUSjeAP6JGy5pgivZ37qkw9HZ8vqz2wIKvezHgUIs4kEMxlJBpKp6kYZpPKzuiopFPH9ID8gRU4rjofupdtb3IK61FIuKrgRqCHnXAvNhFfojENIIO4rJUkalX8FVXJgfbppiygszgfv-MYaDRPxjV4r-Xb9cs7Wp7RvGbfRwJzU2Wg5LaP/s4032/20231208_153746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAaw91j90QxMUSjeAP6JGy5pgivZ37qkw9HZ8vqz2wIKvezHgUIs4kEMxlJBpKp6kYZpPKzuiopFPH9ID8gRU4rjofupdtb3IK61FIuKrgRqCHnXAvNhFfojENIIO4rJUkalX8FVXJgfbppiygszgfv-MYaDRPxjV4r-Xb9cs7Wp7RvGbfRwJzU2Wg5LaP/w640-h480/20231208_153746.jpg" width="640" /></a></div><br /><p><br /></p><p> </p><p><br /></p><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-8875100104541189702023-12-03T16:40:00.004+01:002023-12-03T16:43:19.247+01:00Korpice sa orasima<p> Korpice sa orasima-fine i mirisne,poslastica koju sam jela kao devojka u kuci moje kume Sanje.Pravila ih je kumina baka ili mama,nisam sigurna.Recept sam odavno uzela,nedavno ga i prepisala u novu svesku da se ne zagubi.Ne pravim ih precesto da mi ne postane obican,samo ponekad,da se podsetim na neko lepse vreme.Vrlo se jednostavno pravi,testo se zamesi i utiskuje u kalupe,stavi se fil od belanaca i ispece.I posle uzivate uz kaficu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJNWuYbfKyVHbJaA65OOuy6pQ5Z37eUuruFTx1yrYv1E2i6Ku-NfGYIWHCrbRYjvleBj4LcP-j10Ho2mMPnXZru56tyZjcrBpe0_jcgqQhvrwOHM6NwvpIQLM9fJ5CVnoMemmv-dRsqBcTrO06fqaZOfKOh4xemBGbN0VabFFNzTvvlFtlRZcGkGSjAYB/s4032/20231203_084236.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJNWuYbfKyVHbJaA65OOuy6pQ5Z37eUuruFTx1yrYv1E2i6Ku-NfGYIWHCrbRYjvleBj4LcP-j10Ho2mMPnXZru56tyZjcrBpe0_jcgqQhvrwOHM6NwvpIQLM9fJ5CVnoMemmv-dRsqBcTrO06fqaZOfKOh4xemBGbN0VabFFNzTvvlFtlRZcGkGSjAYB/w640-h480/20231203_084236.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx0LG2M1febW98vkKnIGmu7o2vUnosIF0ywpUfRzDFTdEpJ_rlrTDbynCTsxEpf58umHPT32RI0nDANoIR929lrOXI9P6_B_uuMQBpsENEU5OWtu2I50e0z0p48Nqv7jfGGGmrmL3wLW6H0nVRXp2W9SCzS59WPTLcvokPU95OrCwluhcROiN3rLgeIWK/s4032/20231203_135957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx0LG2M1febW98vkKnIGmu7o2vUnosIF0ywpUfRzDFTdEpJ_rlrTDbynCTsxEpf58umHPT32RI0nDANoIR929lrOXI9P6_B_uuMQBpsENEU5OWtu2I50e0z0p48Nqv7jfGGGmrmL3wLW6H0nVRXp2W9SCzS59WPTLcvokPU95OrCwluhcROiN3rLgeIWK/w640-h480/20231203_135957.jpg" width="640" /></a></div><p><br /></p><p>Sastojci za testo:-150 gr masti ili putera</p><p> -3 supene kasike secera</p><p> -400 gr brasna</p><p> -pola kesice praska za pecivo</p><p> -4 kasike mleka</p><p> -3 zumanca</p><p> -malo naribane korice limuna ili narandze</p><p> za fil:-3 belanca</p><p> -200 gr secera</p><p> -200 gr mlevenih oraha</p><p> -ribana korica limuna ili narandze po zelji</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtycXHH0zZPYBlCX7zb8EA_3m8T4YFyZHHsdf-2kcvfj9c_b70vzub0joNPnEMHcIBt0KNP4bKZ7QhlQqXAhq22TVqWLSE3McbgNUcPz7mWzxxt8_VKk3IWfgqZhyphenhyphenlgungmXUueHXHGx3t-Z1xxrq6Q3CMXVatK-y2HLWy64Y_7CPJx0llriZpxRG2z3PO/s4032/20231203_084230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtycXHH0zZPYBlCX7zb8EA_3m8T4YFyZHHsdf-2kcvfj9c_b70vzub0joNPnEMHcIBt0KNP4bKZ7QhlQqXAhq22TVqWLSE3McbgNUcPz7mWzxxt8_VKk3IWfgqZhyphenhyphenlgungmXUueHXHGx3t-Z1xxrq6Q3CMXVatK-y2HLWy64Y_7CPJx0llriZpxRG2z3PO/w640-h480/20231203_084230.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCS4V7Exgn870VtuCiUh8l_YYzb3lVPAU8YZMCZ4ba7yUbQZTDautCyUcoBhzdhjHqathPTQaWWcLw9VF-H1fI7jzGKdXye77K3VaCJ84CmikqtuX4D_TfUpQJCBHhuv1PrxfKPQIn9npNcGtI2YUT8r7yDsuy-7mCDOJ5J5XiqroZQ9NSNIy64gnPSnxV/s4032/20231203_084557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCS4V7Exgn870VtuCiUh8l_YYzb3lVPAU8YZMCZ4ba7yUbQZTDautCyUcoBhzdhjHqathPTQaWWcLw9VF-H1fI7jzGKdXye77K3VaCJ84CmikqtuX4D_TfUpQJCBHhuv1PrxfKPQIn9npNcGtI2YUT8r7yDsuy-7mCDOJ5J5XiqroZQ9NSNIy64gnPSnxV/w640-h480/20231203_084557.jpg" width="640" /></a></div><br /><p><br /></p><p> U brasno(u koje ste umesali prasak za pecivo) dobro utrljati mast ili putar i dodati sve ostale sastojke,mleko na kraju,pa sve dobro zamesite.Neka odstoji oko pola sata-sat u frizideru.Kalupe za korpice(moze i kalupi za sape) malo podmazite i pospite brasnom.Otkidajte komadice testa i popunjavajte korpice,mozete i razvaljati testo oklagijom da sve bude jednake debljine.Sve lepo utiskajte.Od ove smese dobicete tridesetak korpica.Malo ih bocnite po dnu viljuskom i stavite fil.Fil se pravi vrlo brzo i jednostavno.Umutite belanca i kada su cvrsta mutite i dalje dodavajuci secer i koricu narandze.Kada se secer dobro umutio rucno umesajte orahe.Stavljajte po kasiku u svaku korpicu dok ne potrosite fil.Zagrejte rernu na 200 C i kada stavite korpice da se peku smanjite na 150 C.Pecite oko 35 minuta.Izvadite ih iz kalupa ,najbolje dok su jos topli i neka se ohlade Po zelji ih pospite secerom u prahu,mada su meni dovoljno slatke.Uzivajte !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtEiClNfas-v0xcnySkUhf-9Y9IdpvlFd4Zq1f_q2rU9ZVyfHN64p-L5seXzLl-NdJS6aSG1iRnE4Hnr75p-Gl0KXNtLlgYeK0RHdZvoWIbXLxewLQEiA7yl6zXtOzqvzFwuJkHarvwzbqRoHUcFLFi0uIGZx7OCQQb9ldERsTZ5C7oF2TY2LzSjMwMP0/s4032/20231203_084250.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPtEiClNfas-v0xcnySkUhf-9Y9IdpvlFd4Zq1f_q2rU9ZVyfHN64p-L5seXzLl-NdJS6aSG1iRnE4Hnr75p-Gl0KXNtLlgYeK0RHdZvoWIbXLxewLQEiA7yl6zXtOzqvzFwuJkHarvwzbqRoHUcFLFi0uIGZx7OCQQb9ldERsTZ5C7oF2TY2LzSjMwMP0/w640-h480/20231203_084250.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSx2ilabnXJqC_sNa2LjmNdsAqJ7S5MUyyV3jdGGlWMUUdHetNUMhGmM5Eb9OTW8uYwUX3yzS-qYXEenBWmGo3lBrebDi1ImjWqNEKL_EPlFvt4sT3NJsH4Y_ijIKGxajzo2wQychtVfh2hOHtixN70x_XwjOpwq1xGJVODUiBK2zI6IBrKq6OfhtTVHPe/s4032/20231203_135951.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSx2ilabnXJqC_sNa2LjmNdsAqJ7S5MUyyV3jdGGlWMUUdHetNUMhGmM5Eb9OTW8uYwUX3yzS-qYXEenBWmGo3lBrebDi1ImjWqNEKL_EPlFvt4sT3NJsH4Y_ijIKGxajzo2wQychtVfh2hOHtixN70x_XwjOpwq1xGJVODUiBK2zI6IBrKq6OfhtTVHPe/w640-h480/20231203_135951.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-92154715403241181002023-11-24T19:45:00.000+01:002023-11-24T19:45:02.459+01:00Ceski kolac<p> Ovaj lepi kolac odavno se odomacio u nasim domovima jer je jedan od onih koji se prenose sa jedne generacije na drugu.Steta sto je pomalo zaboravljen i zanemaren,mada je meni bas ukusan.Savrsen kremasti kolac,posebno kada je dobro ohladjen.Ja ga imam u kuvaru iz 1983,a i iz mamine sveske sa receptima.Vrlo je ukusan,fin i kremast,a jednostavan za napraviti.Napisacu vam ceo recept,mada sam ja umesto belanaca umutila slag jer su mi belanca trebala za puslice.Bitno je da se dobro ohladi pre posluzenja jer je lakse rezati hladan kolac.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAP14gl6AYdF8yIbh7IrOnY18M2qdS7Ey3DtIJ-VL12tNYaPKSoYTOlJat4HuuRO9P3X4W46KQYqEmv3MB43z3DpKEg8wp7rQB4kyUTcBhFz6kEKpQRwqE5FXdA1e3YzAcvhyphenhyphen5UpyOzk86eHmIGbRwsb0ent-KLyEDJS-4Jqswv55ZbYOCucZSPcEZNfO/s4032/20230411_165714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiAP14gl6AYdF8yIbh7IrOnY18M2qdS7Ey3DtIJ-VL12tNYaPKSoYTOlJat4HuuRO9P3X4W46KQYqEmv3MB43z3DpKEg8wp7rQB4kyUTcBhFz6kEKpQRwqE5FXdA1e3YzAcvhyphenhyphen5UpyOzk86eHmIGbRwsb0ent-KLyEDJS-4Jqswv55ZbYOCucZSPcEZNfO/w640-h480/20230411_165714.jpg" width="640" /></a></div><br /><p><br /></p><p>Sastojci za biskvit:-5 jaja</p><p> -250 gr secera</p><p> -200 gr brasna</p><p> -10 kasika vode</p><p> -2 kasike kakaa</p><p> -pola praska za pecivo</p><p> za krem:-150 gr secera</p><p> -5 zumanaca</p><p> -5 kasika brasna</p><p> -pola litre mleka</p><p> -200 gr putera</p><p> -100 gr secera u prahu </p><p> za penu od belanaca:-5 belanaca</p><p> -250 gr secera</p><p> -sok od pola limuna</p><p> -malo cokolade za naribati na penu</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDiAFFnDWo1cCDhT1uy6JAMVEKEp14M-JBNn4poRrgibFCRxpFatomoMp2plLG8LuXfudV0YyzKuvjI5DF-zRYYGvV-c9oa1U0aJUP9-6CX7dFLdvIbhkUb-nfOXoOGFpLqNiJXJR4XNz3HTcNqlJXNIOZ_JDoWzVvqMw97OgPC8t6gSyvyt7sziwLOdTA/s4032/20230411_165706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDiAFFnDWo1cCDhT1uy6JAMVEKEp14M-JBNn4poRrgibFCRxpFatomoMp2plLG8LuXfudV0YyzKuvjI5DF-zRYYGvV-c9oa1U0aJUP9-6CX7dFLdvIbhkUb-nfOXoOGFpLqNiJXJR4XNz3HTcNqlJXNIOZ_JDoWzVvqMw97OgPC8t6gSyvyt7sziwLOdTA/w640-h480/20230411_165706.jpg" width="640" /></a></div><br /><p><br /></p><p> Biskvit se pece kao i svaki drugi:ja prvo umutim zumanca sa secerom dok ne pobele i secer se ne razbije.Prosijem brasno,kakao i prasak za pecivo i dodam u smesu od zumanaca i miksam dodavajuci 10 kasika vode.Posebno umutiti sneg od belanaca i pazljivo umesati varjacom.Sipati u podmazan i pobrasnjen pleh.Peci oko 40 minuta na 200 C.Neka se ohladi.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jYN0vhKkmBWy6UWo2Dteov2Anlyif-eV9P2fD9avinHFGml0jsBvXvS-wRFoD0hMf6uNFwM0IWOSGprBxgWhjxaK8v8XMtYlhjWU5AnVJsqMbODqMxbPtBX2SIINV3_xaMgJOFnWKGvetXn0MM585Tno-n1LbKE0TkntRuhF9RAH61LwJB3g3WlevYl9/s4032/20230411_165726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jYN0vhKkmBWy6UWo2Dteov2Anlyif-eV9P2fD9avinHFGml0jsBvXvS-wRFoD0hMf6uNFwM0IWOSGprBxgWhjxaK8v8XMtYlhjWU5AnVJsqMbODqMxbPtBX2SIINV3_xaMgJOFnWKGvetXn0MM585Tno-n1LbKE0TkntRuhF9RAH61LwJB3g3WlevYl9/w640-h480/20230411_165726.jpg" width="640" /></a></div><br /><p><br /></p><p>Za krem:izmutite zumanca,secer,brasno i par kasika hladnog mleka.Ostalo mleko stavite da zavri i ukuvajte smesu od zumanaca.Vatra neka ne bude prejaka.Dok se kuva stalno mesajte.Sklonite sa vatre kada je gotovo i stavite gore strec foliju da se ne stvori debela kozica.Neka se ohladi.Izmiksajte puter sobne temperature sa secerom u prahu,pa dodajte pomalo hladan krem.Sve dobro izmiksajte i namazite na biskvit.Ja obicno pecem u plehu 20x35 koji je malo dublji pa ga tako i filujem,ne vadim biskvit iz pleha.</p><p>Za penu:izmiksajte belanca,dodajte polako secer i sve stavite da se lagano muti na pari.Dodajte polako i sok od limuna.Namazite na kolac i neka se ohladi,pa narendajte cokoladu i stavite u frizider na hladjenje.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwzqWBwKzrQz7OxyFcqvHP6LZYFCEsI0Ra87JJXNEZMZpQO8S9aLNXle7ufccvUIEBsliFiGcTVmnmlqM3PQRYKliyADs74z90OX4AMII5evtx4cANnss1ULGN9d9I3Z9uIWUImG3pSuKePFoBPjLOFlfJtagwcPPF_xrVlpNzRUxHj1SKUw9qfyVLKDi/s4032/20230411_165710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwzqWBwKzrQz7OxyFcqvHP6LZYFCEsI0Ra87JJXNEZMZpQO8S9aLNXle7ufccvUIEBsliFiGcTVmnmlqM3PQRYKliyADs74z90OX4AMII5evtx4cANnss1ULGN9d9I3Z9uIWUImG3pSuKePFoBPjLOFlfJtagwcPPF_xrVlpNzRUxHj1SKUw9qfyVLKDi/w640-h480/20230411_165710.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kI1nF8tjgV2xJQJv_7qbuAAqgWobRaRj5zgczT1NlYodAY3rcsxxhFamjcD27FWFQOG1TVQ_Vbqodz9XFtu9m_vOcN3Lx4hAYwttqR81IuRWsjym-6PynVDvUvS5VV2pzmx-TGj5ElWsOQRGWNEmIjj_th8L53HbK-ZiatcrQGV8RmN0edb5_dEvdiwQ/s4032/20230411_165731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6kI1nF8tjgV2xJQJv_7qbuAAqgWobRaRj5zgczT1NlYodAY3rcsxxhFamjcD27FWFQOG1TVQ_Vbqodz9XFtu9m_vOcN3Lx4hAYwttqR81IuRWsjym-6PynVDvUvS5VV2pzmx-TGj5ElWsOQRGWNEmIjj_th8L53HbK-ZiatcrQGV8RmN0edb5_dEvdiwQ/w640-h480/20230411_165731.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-68802334753764083542023-11-19T08:52:00.001+01:002023-11-19T08:53:15.187+01:00Kiflice<p> Ovaj recept za kiflice vec dugo koristim,posebno kada zelim da ih punim.Mogu da se peku i prazne,ali meni su nekako lepse punjene.Mozete ih puniti i slane i slatke,a ja sam ovaj puta izabrala pizza nadev.Malo kecapa,origana,sira,salame i kobasice.Ili se prepustite masti,pa izabetite neku vasu kombinaciju.Postupak je jednostavan-zamesite testo,neka odstoji bar sat vremena,razvaljajte i punite kiflice.Zatim treba da odstoje jos malo i premazite ih umucenim jajetom i ispecite.Za ove ukusne kiflice bice vam potrebni sledeci sastojci...</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2L3zwrgBiBsJcRWED-E7UWH9t3usGqP2hG0_cvM-6ZZ4JPw7JlnClGwuC6_XF4nfY2gCv3Bqx9OUsjuJvuOw3aTKrvAv7hHYGfhPImz2DyEofpyAf0SWgfDbbIO8cZucK1QC3C1B8GIISNZ5h6UzfJUcEqhEID1H8euMH5G10zkTnHh0wtJ269jQUOFt/s4032/20231117_163657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2L3zwrgBiBsJcRWED-E7UWH9t3usGqP2hG0_cvM-6ZZ4JPw7JlnClGwuC6_XF4nfY2gCv3Bqx9OUsjuJvuOw3aTKrvAv7hHYGfhPImz2DyEofpyAf0SWgfDbbIO8cZucK1QC3C1B8GIISNZ5h6UzfJUcEqhEID1H8euMH5G10zkTnHh0wtJ269jQUOFt/w640-h480/20231117_163657.jpg" width="640" /></a></div><br /><p></p><p> Sastojci:-1,1 kg mekog brasna</p><p> -1 svezi kvasac</p><p> -1 kasika secera</p><p> -3 kafene kasicice soli</p><p> -0,5 l toplog mleka</p><p> -1,5 dcl tople vode</p><p> -1,5 dcl ulja</p><p> -1 jaje za premazivanje</p><p> za nadev:-kecap</p><p> -origano</p><p> -neki tvrdi sir npr.gouda,trapist ili sl</p><p> -kobasica,salama,sunka-po zelji</p><p> -za posuti susam ili kim po zelji</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicVQaQCuMr2z6nlyoKMAWaWjPWcZE9mQ0gYwWzcO9YHd87lZYMH1R8vLCD18ZXVxUQls4Tdf_-hzf4kZmIA0nWvFHym7hXcTB59FTalLcGSI1pWXPwMXZIVl5dFUrL5BjYLGwz6AODmfrQJG-4XmfHrkSLJaxBm5zTSrQmZVbgy_bWfF7TzWUZAdBRs2N/s4032/20231117_163727.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicVQaQCuMr2z6nlyoKMAWaWjPWcZE9mQ0gYwWzcO9YHd87lZYMH1R8vLCD18ZXVxUQls4Tdf_-hzf4kZmIA0nWvFHym7hXcTB59FTalLcGSI1pWXPwMXZIVl5dFUrL5BjYLGwz6AODmfrQJG-4XmfHrkSLJaxBm5zTSrQmZVbgy_bWfF7TzWUZAdBRs2N/w640-h480/20231117_163727.jpg" width="640" /></a></div><br /><p><br /></p><p> U malo toplog mleka izmrvite kvasac i dodajte secer .Neka se napravi pena.U vecoj posudi pomesajte brasno i secer,pa dodajte narasli kvas,preostalo mleko i vodu.Dobro umesite rukama ili masinom.Na kraju dodajte ulje i mesite dok se ne upije i ne postane lepo i glatko.Pokrijte i ostavite na toplo mesto neka raste bar sat vremena.Pripremite nadev-samo naseckajte salamu ,sir i kobasicu na stapice ili kako vi zelite.Premesite testo i podelite ga na manje komadice.Velicinu sami odredite.Naravno veci komadi -vece kiflice,manji komadi-manje kiflice.Oblikujte loptice i razvucite oklagijom da bude ovalnog oblika Na jednu trecinu stavljajte punjenje-kecap,origano,salama sir.Suprotnu stranu udugacko isecita,pa krenite sa rolanjem od strane gde je nadev.Pazljivo urolajte i stavite u pleh koji ste ili podmazali i pobrasnili,a mozete staviti papir za pecenje.Neka odstoji sat vremena,pa premazite jajetom i pospite susamom ili kimom-sta vise volite.Pecite na 200 C oko 30 minuta.Vruce pospricajte sa malo vode i pokrijte cistom krpom i neka se tako ohlade.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjiAP83wV4wZ9tFZIP6Pb1Z3WUzHEHcJRg4QsZujJ02tfna5PQdCmpU7EF1v6YeiABwXVHG8TAxDCJuO03czc_T7MnMK-wiPV0c1aWktHDG9xQobSW6FK2vUafhnZCke9GfeMkqswqQ_ofQNRIjIBD_EFfniQby4ZZMmeMjp3bdfVI4axPbGw_FwOB5Jh/s4032/20231117_163808.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOjiAP83wV4wZ9tFZIP6Pb1Z3WUzHEHcJRg4QsZujJ02tfna5PQdCmpU7EF1v6YeiABwXVHG8TAxDCJuO03czc_T7MnMK-wiPV0c1aWktHDG9xQobSW6FK2vUafhnZCke9GfeMkqswqQ_ofQNRIjIBD_EFfniQby4ZZMmeMjp3bdfVI4axPbGw_FwOB5Jh/w640-h480/20231117_163808.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='457' height='380' src='https://www.blogger.com/video.g?token=AD6v5dyC_70rDpwtigh026dXYj9ra7MxpXAVrlCrCSe1K6MzTIjQ-djN2fVUhase1shvyg-2t2jL1C-Gj9hYGlqI0A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-80521219614683499372023-11-17T10:55:00.000+01:002023-11-17T10:55:16.491+01:00Corba od graska sa mesnim cufticama<p> Svi koji prate i citaju moj blog znaju da se kod mene cesto jede "na kasiku".Tako je kuvala moje mama,a i svekrva ,pa su neke navike ostale.Volim da isprobavam nova jele.kako slatka,tako i slane.Ali jela na kasiku su uvek dobrodosla na nasem stolu.Corbe od graska se kod nas cesto prave.Pre dosta godina,dok sam jos imala bastu koju sada nemam nazalost,jedne godine grasak je posebno dobro rodio.Jos sam mu ja napravila nesto kao ogradu,stavljala kolje i razvukla spagu i uz to se grasak penjao,nije ostao da lezi na zemlji.I bas ga je bilo puno.Stavili smo oko 30-35 kg u zamrzivac,plus sam celo vreme kuvala po potrebi.Mislila sam da ce nam se smuciti,jer se pravio jednom nedeljno.Ali nije jer ga jos uvek obozavamo.Prednost mu je to sto ima puno varijanti-beli grasak sa noklicama,grasak nagusto,sa ili bez mesa,sos od graska,stavljala sam ga i uz razno povrce pa pekla u rerni.Uglavnom-jos ga volimo.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfrewttvVdUgLXvnx9zrl1R1WBu8fbhMqYsBxAjDcdf2mw_S1p4dUy5ZTGDXsKhDTHNtyQ3l9NuRKp08VUaYyjKm0EOpBXhBxBQvc2kuUMC8B2LJyvU_GG1m1EyJMfRPenarlg2PK3jypL6le5bnCWyeF4jsq-9STfHYkI7ik1FIzUyYPT3gEWlRA2-n3/s4032/20230823_134952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfrewttvVdUgLXvnx9zrl1R1WBu8fbhMqYsBxAjDcdf2mw_S1p4dUy5ZTGDXsKhDTHNtyQ3l9NuRKp08VUaYyjKm0EOpBXhBxBQvc2kuUMC8B2LJyvU_GG1m1EyJMfRPenarlg2PK3jypL6le5bnCWyeF4jsq-9STfHYkI7ik1FIzUyYPT3gEWlRA2-n3/w640-h480/20230823_134952.jpg" width="640" /></a></div><br /><p><br /></p><p>Ova danasnja corba je fina,sita,okrepljujuca i bogata.Pravi se tako sto se svo povrce stavi na dinstanje i otprilike kada je napola skuvano ubace se male cuftice od mesa po zelji.Za ovu corbu bice vam potrebno:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKX6N_EYHp40p_oxmdgtBcFjuR0KNTUvxdlrsBTFXFuSADZ0Osgd1TCUFDnOrr75HvjAsQjPH_7biek8Gh1GJgrsejlgIGFHLqmgkkr5iwZuUzlcHbals4Y6JuexFmqyX2rCeCbrf1cvIEUjwPnHsNI8_FlqP3iVLumsEuMbSWWUKHlT727grdrXP26zV/s4032/20230823_135018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKX6N_EYHp40p_oxmdgtBcFjuR0KNTUvxdlrsBTFXFuSADZ0Osgd1TCUFDnOrr75HvjAsQjPH_7biek8Gh1GJgrsejlgIGFHLqmgkkr5iwZuUzlcHbals4Y6JuexFmqyX2rCeCbrf1cvIEUjwPnHsNI8_FlqP3iVLumsEuMbSWWUKHlT727grdrXP26zV/w640-h480/20230823_135018.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci za corbu:-1 veca glavica sitno seckanog crvenog luka</p><p> -3 vece mrkve iseckane po zelji</p><p> -parce celera ili koren persuna iseckan</p><p> -2 veca krompira iseckana na kockice</p><p> -oko pola kg graska</p><p> -1 kasika persunovog lista</p><p> -1 kasicica mirodjije/kopra</p><p> -ulje</p><p> -sol oko 2 kasicice</p><p> -1 kasicica suvog zacina</p><p> -1 kasicica bibera</p><p> za cuftice:-oko 300 gr mlevenog mesa po zelji</p><p> -1 glavica crvenog luka jako sitno seckanog</p><p> -1 cen belog luka</p><p> -1 jaje</p><p> -mala soljica rize</p><p> -persinov list</p><p> -sol,biber,suvi zacin po zelji</p><p> -ljuta aleva paprika ako volite</p><p> -malo brasna za uvaljati cufte</p><p> za zaprsku:-2-3 kasike ulja</p><p> -1 kasika brasna</p><p> -1 kasicica slatke aleve paprike</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGCxw4_RSdFnGucjbKM9VpLFFheJPkTUihB899KGWGI9b0ICxMphj46Xb4dJteINPT-WmiezJNkq6p5uphieUuxhWAqY_OeopRn4O2sXJHBQB0VSh8iioUilpwmMYRMKJPI6g0LRi7rbSfwyPJEqD3nSqcjVBjuIbenvcBZsHECX_Q9rNU9i6VD4brk7I/s4032/20230823_135004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOGCxw4_RSdFnGucjbKM9VpLFFheJPkTUihB899KGWGI9b0ICxMphj46Xb4dJteINPT-WmiezJNkq6p5uphieUuxhWAqY_OeopRn4O2sXJHBQB0VSh8iioUilpwmMYRMKJPI6g0LRi7rbSfwyPJEqD3nSqcjVBjuIbenvcBZsHECX_Q9rNU9i6VD4brk7I/w640-h480/20230823_135004.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p> Corba se pravi vrlo jednostavno:na malo ulja proprzite crveni luk(moze i cen-dva belog luka ako volite),neka se malo zastakli pa dodajte mrkvu i persun,celer.Naka se dinsta desetak minuta.Ako treba dodajte malo vode.Posle dodajte krompir i grasak,persunov list i mirodjiju.Zalijte vodom da ogrezne,posle cete dodati jos ako treba.Zacinite solju,biberom i suvim zacinom.Neka zavrije,pa malo smanjite temperaturu.U meduvremenu spremite cufte-u meso stavite crveni luk(mozete ga prethodno proprziti),beli luk protisnite kroz presu,dodaje rizu,jaje i sve ostale zacine i sve zamesite.Pravite male cuftice velicine ping pong loptica.Malo ih uvaljajte u brasno.Kada je corba napola skuvana dodajte malo vode ako je isparila,ali ne treba ni previse jer treba da bude gusto kada je gotovo.U corbu koja vri dodajte cuftice i neka se kuva jos oko 20-25 minuta.Na kraju pripremite ovu tanku zaprskicu:-na malo ulja proprzite brasno i dodajte papriku.Sve sipajte u corbu i prokrckajte jos malo,probajte i dodajte jos zacina ako treba.Ako izbegavate zaprsku(mada je ova bas tanka i blaga),a moguce je da se sve zgusnulo dovoljno od brasna koje je bilo na cuftama,mozete jednostavno papriku pomesati sa malo hladne vode i sipati u corbu i neka malo prokrcka.Uglavnom ovo jelo je ukusno i okrepljujuce,zvuci komplicirano iako to nije.Isprobajte i javite utiske.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFP-dfsUgjs5eAgbOyhoGgpdPFIwYs2sHlCpQMNOV9xnRM6OvrOKf4bq9LTKgP4r_dN03Ub-i1g-BvMXkUgRgmh6KIR8xLLA4RQXpfPTWY5D_OXmwb0Th0xYbL03hF2aFWKCfM-Iu8yBuFfWHNzwLCZR77Y46O4MJ6yv8OjViqRfK_wLZMZjvmivAp3yPY/s4032/20230823_135148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFP-dfsUgjs5eAgbOyhoGgpdPFIwYs2sHlCpQMNOV9xnRM6OvrOKf4bq9LTKgP4r_dN03Ub-i1g-BvMXkUgRgmh6KIR8xLLA4RQXpfPTWY5D_OXmwb0Th0xYbL03hF2aFWKCfM-Iu8yBuFfWHNzwLCZR77Y46O4MJ6yv8OjViqRfK_wLZMZjvmivAp3yPY/w640-h480/20230823_135148.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-87536184568592323732023-10-13T13:46:00.003+02:002023-10-13T14:01:48.536+02:00Rolnice sa cimetom<p> Rolnice sa cimetom su nesto sto skoro svi vole,posebno se nekako pravi u jesen i zimi kada je malo hladnije-onda su mi bas nekako posebni.Prave se relativno brzo,a isto tako se i pojedu.Mesi se testo sa kvascem,malo treba da odstoji,razvalja se,namaze putar,secer i cimet,zarola i iseku se deblje kriske.Miris koji se oseti kada se rolnice ispeku je bozanstven.Moja mama ih je pred kraj zalivala mlekom i vanilom i zvala ih je "ruze".Bili su to prelepi kolaci,onako socni i meki.Ove moje rolnice su bez preliva,a ako zelite mozete ih kada su gotove namazati prelivom od secera u prahu i malo limunovog soka ili ili mleka.Moze i par kapi ekstrakta po zelji.I onda kada sve zavrsite uzmete lepo kafu,caj-sta vise volite i uzivate.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjRoYRPJOFymc3dFui3ms0709k1wHH4ApvYlOaEzVJ1Mx8dwY_jtcjrFVLRiFEesr7Xg9rNql370o3bqb5RxIl2D9RbSOBxsTM5W3MLf_bcEGTkMbrzKTfzE-0TqxrK4CFmDyBnJV28cSjR0GBecumL758v1ypcMPSyZDmjnimbTw-2pzSml7hrcyS4uP/s4032/20231008_130118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjRoYRPJOFymc3dFui3ms0709k1wHH4ApvYlOaEzVJ1Mx8dwY_jtcjrFVLRiFEesr7Xg9rNql370o3bqb5RxIl2D9RbSOBxsTM5W3MLf_bcEGTkMbrzKTfzE-0TqxrK4CFmDyBnJV28cSjR0GBecumL758v1ypcMPSyZDmjnimbTw-2pzSml7hrcyS4uP/w640-h480/20231008_130118.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci za oko 20 komada</p><p> :testo-500 gr brasna</p><p> -1 kasicica soli</p><p> -1 suvi kvasac(moze i svezi)</p><p> -3,5 dcl mleka</p><p> -1 kasika secera</p><p> -2 jaja</p><p> za premaz:-100-120 gr secera</p><p> -125 gr putera sobne temperature</p><p> -2 kasicice cimeta</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicId9oLcHPZX4KP9Rl60KpavuyYQp15s731OhI9y3p0HdkLRhAVBlCAwBJStlue-GHrk_HgmLgp4laMFB-JSwlmUGmsTixHtCA10wBe-LfUPL9BSXXrkQuB91OP5PfRKcau1_7_fZ-HdiObSIi6GyIU-22XNY-FSUVJQ3Oyd8D8OkAXI9oSbcih8bKR0tm/s4032/20231008_130139.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicId9oLcHPZX4KP9Rl60KpavuyYQp15s731OhI9y3p0HdkLRhAVBlCAwBJStlue-GHrk_HgmLgp4laMFB-JSwlmUGmsTixHtCA10wBe-LfUPL9BSXXrkQuB91OP5PfRKcau1_7_fZ-HdiObSIi6GyIU-22XNY-FSUVJQ3Oyd8D8OkAXI9oSbcih8bKR0tm/w640-h480/20231008_130139.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDo3RWYg8V1btEZwGpxqLE40HJAVPb2jtGkuUMIF8_dUqqYj8HJit9J3rMLgAqzVZB_GkCI06VqhlCIg49M-FAMdhoicW3N8IAaiRoifIieKA8piyS5k0dfQoP9VCBkTvtAiZlUl45b6FpUoYJizDqlvHgxQCJNyK91MBJwofKZGSeRSOuWnUwNos1i8Fg/s4032/20231008_130155.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDo3RWYg8V1btEZwGpxqLE40HJAVPb2jtGkuUMIF8_dUqqYj8HJit9J3rMLgAqzVZB_GkCI06VqhlCIg49M-FAMdhoicW3N8IAaiRoifIieKA8piyS5k0dfQoP9VCBkTvtAiZlUl45b6FpUoYJizDqlvHgxQCJNyK91MBJwofKZGSeRSOuWnUwNos1i8Fg/w640-h480/20231008_130155.jpg" width="640" /></a></div><br /><p><br /></p><p>Za testo umutite u casi secer,kvasac i kasiku brasna pa sipajte malo toplog mleka.Kada se zapeni dodajte u brasno kom ste vec dodali sol i jaja,a i ostatak toplog mleka.Sve zamesite rukom ili mikserom-kako vam je lakse.Pokrijte krpom i ostavite na toplo mesto da malo naraste-sat-sat i pol.Istresite na podlogu koju ste pobrasnili,razvaljajte da bude vise cetvrtasto i oko pola cm debljine.Za premaz samo izmesajte sve sastojke i namazite na testo.Zarolajte i secite kriske debljine palca.Mozete seci i koncem-bude lepse.Slozite u pleh koji ste podmazali i pobrasnili i neka stoji jos oko sat vremena.Pecite na 180 C oko 40 minuta.Kad se ispeku malo ih poprskajte vodom,pokrijte krpom i neka se ohlade.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGoUqwbE3x1F1JLG7BrkATQMm45pBt4Pist1oXWTJirVQujWh8DQMSBEF6NlnSl_DENYmkVtb-CwsxWp1zyt8LMG6GmHjSZaUa-flAdCqZT4qv9aQACq23Tw5y9y2TRzczWt2xqJiExC6P5jA8pFyNfIVCjUW948jfmrx_IvLe_L6sDcelKEPvzUygNQf/s4032/20231008_130200.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGoUqwbE3x1F1JLG7BrkATQMm45pBt4Pist1oXWTJirVQujWh8DQMSBEF6NlnSl_DENYmkVtb-CwsxWp1zyt8LMG6GmHjSZaUa-flAdCqZT4qv9aQACq23Tw5y9y2TRzczWt2xqJiExC6P5jA8pFyNfIVCjUW948jfmrx_IvLe_L6sDcelKEPvzUygNQf/w640-h480/20231008_130200.jpg" width="640" /></a></div><br /><p><br /></p><p> </p><p> </p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-8820666299877849062023-10-12T14:54:00.004+02:002023-10-12T16:33:25.503+02:00Corba od muskatne tikve <p> Oktobar je prelep mesec prepun boja i mirisa,pocetak jeseni koja je ove godine bila bas lepa i topla i jos pomalo traje.Mada se pomalo naziru sivi i kisoviti dani.Zato je vreme da se ogrejemo nekom corbom.Mi smo ogrejali i dusu i telo finom corbicom od muskatne tikve.Nije teska za pripremu-povrce se prodinsta,sve se usitni stapnim mikserom i lepo zacini po zelji.I onda se uziva.Napravila sam i krutone koji su gotovi cas posla-seckani tost,malo ulja,soli,bibera i ovaj puta stavila sam brusketa mesavinu zacina.Mozete staviti i beli luk u granulama,origano,persunov list,mirodjiju bice odlicno.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MRahZBOMe2jGixqhVFVK7I8qcrgamK8DoClF8WUlzLmqgn3XobtX1YSEQgcUWVr-GMSrd_BKYPnqfUz2nRyafVLcNjRaVZ0clZVFkm3fpEgndnypaMqfb9XWY2Hq51iTQ4Qmn_sO7cjL1AfzZvv6IU1B3DVZ3A4MvrH0oHn-hJxe6yEW-2okD1CBnFFJ/s4032/20231008_112005.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MRahZBOMe2jGixqhVFVK7I8qcrgamK8DoClF8WUlzLmqgn3XobtX1YSEQgcUWVr-GMSrd_BKYPnqfUz2nRyafVLcNjRaVZ0clZVFkm3fpEgndnypaMqfb9XWY2Hq51iTQ4Qmn_sO7cjL1AfzZvv6IU1B3DVZ3A4MvrH0oHn-hJxe6yEW-2okD1CBnFFJ/w640-h480/20231008_112005.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-1 glavica crvenog luka(oko 50-60 gr)</p><p> -1-2 cena belog luka</p><p> -1 mrkva</p><p> -1 krompir</p><p> -muskatna tikva 600-650 gr</p><p> -1 kasika putera ili malo ulja </p><p> -sol 1-2 kasicice</p><p> -suvi zacin 1 kasicica</p><p> -biber po zelji</p><p> -na vrh noza mlevene ljute paprike</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JNtU3X6nrUxBORW1FshMWFzMMZNXJCORMZM5LtLgGagcwtaJcblK0TeuUA-qiIRw4Gu97G4poIWqskUkSVoSXwyMq9LaQ166ELu1w1TeNAIzM_1PeJsdezzb8dCUj79x9KdsTBh_sD1G_Tqwn-UrhTEnGz3ELK7JbOtONgP3H-kNmm7qAEQY2Bl5uVzg/s4032/20231008_112105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JNtU3X6nrUxBORW1FshMWFzMMZNXJCORMZM5LtLgGagcwtaJcblK0TeuUA-qiIRw4Gu97G4poIWqskUkSVoSXwyMq9LaQ166ELu1w1TeNAIzM_1PeJsdezzb8dCUj79x9KdsTBh_sD1G_Tqwn-UrhTEnGz3ELK7JbOtONgP3H-kNmm7qAEQY2Bl5uVzg/w640-h480/20231008_112105.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOkCQSWMLMGKxzxHt8isUmQxa66ptZiNnXyKFk-6KsEgFirzgRgYfHIBgRgBWiRCQK7lQzn26LTlTbfdNAKORrVEaGIwnGB4QGRmsmsngTZ42NnWeXm98Crn1J95FAzPkmyj96DIo-Vxof8jktBlYWLLmT1YLY5cNa1_-rj7IOJJYo2z50-Ip9znkQgpE/s4032/20231008_112210.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOkCQSWMLMGKxzxHt8isUmQxa66ptZiNnXyKFk-6KsEgFirzgRgYfHIBgRgBWiRCQK7lQzn26LTlTbfdNAKORrVEaGIwnGB4QGRmsmsngTZ42NnWeXm98Crn1J95FAzPkmyj96DIo-Vxof8jktBlYWLLmT1YLY5cNa1_-rj7IOJJYo2z50-Ip9znkQgpE/w640-h480/20231008_112210.jpg" width="640" /></a></div><br /><p><br /></p><p> Na puteru prodinstajte seckani crveni i beli luk.Kada malo pozute dodajte ostalo povrce-oprano i naseckano na manje komade.Proprzite jos malo.Kada ispari tecnost koju je pustilo dodajte vode da bude oko dva prsta iznad povrca,dodajte i zacine i kuvajte.Probajte viljuskom tikvu da li je skuvana.Usitnite stapnim mikserom povrce.Mozete i ostaviti malo povrca u manjim komadicima ili krace blendati.Neka jos samo kratko zavri-probajte i dodajte jo zacina ako treba.Sluzite sa kiselom pavlakom,krutonima i pospite malo seckane golice.Mozete po zelji staviti i oko 1 dcl neutralne pavlake za kuvanje-cim izblendate i vratite nazad da jos malko zavri-stavite pavlaku za kuvanje.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMIrdj9jW_pSa2sHAYUj7txdkUL3wHnDp22kKf1NkdjJxasVs0A9AZr7wxDP1qKP0KM1v9PsrxnoXcfHLAcSV1buV9b7rdineuHwRsUhb7d6GtXiISRQSp7YuBCuQZXlJMCbAtjYAlY_y47TNFIxrMdSGWWyCrjCsBKSUQ0xjw9Wu4adzQTiUaeA4xa2X/s4032/20231008_112113.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFMIrdj9jW_pSa2sHAYUj7txdkUL3wHnDp22kKf1NkdjJxasVs0A9AZr7wxDP1qKP0KM1v9PsrxnoXcfHLAcSV1buV9b7rdineuHwRsUhb7d6GtXiISRQSp7YuBCuQZXlJMCbAtjYAlY_y47TNFIxrMdSGWWyCrjCsBKSUQ0xjw9Wu4adzQTiUaeA4xa2X/w640-h480/20231008_112113.jpg" width="640" /></a></div><br /><p><br /></p><p> Krutoni-2-3 kriske tost hleba pospite sa malo ulja.Mozete koristiti i suncokretovo,maslinovo,bundevino ulje.Dodajte malo soli,bibera,suvog zacina ili nesto sto vi volite.Przite na tavi celo vreme mesajuci.Sluzite uz supe ,corbe a moze i uz obrok salate.Ako vam preostane odlicno je kao grickalica uz tv.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXzrr5Cm_DQPZbPb4EKXCD4gjif9F68u3ofR3jQvpvNbVtryUwIiczZLoDEC_cyc9a0eXh-A95bVTyRSsQIyz-QFWCB-zt33x0jk6qxE84lZNRs_i9DC68zYL89s2JyWUa_ubr78OCy1SwIl6WR9MzP9KwGrsTHoO-XF5rGcinJdgFZqtjy78DXtZPCpV/s4032/20231008_112137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXzrr5Cm_DQPZbPb4EKXCD4gjif9F68u3ofR3jQvpvNbVtryUwIiczZLoDEC_cyc9a0eXh-A95bVTyRSsQIyz-QFWCB-zt33x0jk6qxE84lZNRs_i9DC68zYL89s2JyWUa_ubr78OCy1SwIl6WR9MzP9KwGrsTHoO-XF5rGcinJdgFZqtjy78DXtZPCpV/w640-h480/20231008_112137.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTLioTUvN3p7zIqqVL-OM0Olh0PxI2mKeFOlIyx3RjqZPnsxX3GDpAwmWwe6B61b5Wvc1iBiAJyHhMX_H7d6_UNkopE_yzRacKMaw0MP0O1qaEv5KAs3Q8ftejg9zGNL5ZTwFJIDZpGx2K16dOccUZ2_DOgrTld6FvS2nix0e2u7OG_zeynHPb427FTut/s4032/20231008_112152.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTLioTUvN3p7zIqqVL-OM0Olh0PxI2mKeFOlIyx3RjqZPnsxX3GDpAwmWwe6B61b5Wvc1iBiAJyHhMX_H7d6_UNkopE_yzRacKMaw0MP0O1qaEv5KAs3Q8ftejg9zGNL5ZTwFJIDZpGx2K16dOccUZ2_DOgrTld6FvS2nix0e2u7OG_zeynHPb427FTut/w640-h480/20231008_112152.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-19417939335182102532023-09-03T19:20:00.003+02:002023-09-03T19:20:57.589+02:00Brzi kolac sa jabukamaPosto nam se jesen polako blizi,kod mene su sve cesce kolaci od jabuka na stolu.Ovaj recept sam dobila odavno i pre par dana sam prelistavala moju svesku sa receptima,te spazila ovaj recept.Brz,lak i jednostavan,a tako socan i ukusan.Ako ne volite cimet zamenite ga slobodno sa rumom,vanilom ili nekim drugim zacinom koji vise volite.Jabuke bi trebale da su malo kiselije,ali ako nema posluzice i neke druge.Dovoljno je ispeci biskvit i cim se ohladi premazite cokoladni preliv.Neka vas ne buni sto je smesa pre pecenja dosta retka,to nestane dok se pece,cim griz povuce tecnost.Dobro ga ohladite i uzivajte.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh968GsQFwGOFXiQ379ou2_r0C3H-SpDC_p6Q3zNPaDeXmCplVjrBfsWy57Mo6tFK7FseeACiyel3msWdJL7SHXc9Y0UZDHIIrzaA4YUiYbNRXldkycvQotkNG1rM0rUXfGVATAf29xBVyzS1hsVePS_tLqeuRJfuSHGPVtKju_ygsTSOz9UnZJz6JOPKQL/s4032/20230903_093052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh968GsQFwGOFXiQ379ou2_r0C3H-SpDC_p6Q3zNPaDeXmCplVjrBfsWy57Mo6tFK7FseeACiyel3msWdJL7SHXc9Y0UZDHIIrzaA4YUiYbNRXldkycvQotkNG1rM0rUXfGVATAf29xBVyzS1hsVePS_tLqeuRJfuSHGPVtKju_ygsTSOz9UnZJz6JOPKQL/w640-h480/20230903_093052.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2YdyIyfBQr_KgGAGGpkSnXafJ1cMSZgccvBif4huLohQsS4X_Mqk96HB9DTjuSfatR-e8DVk0ofhmJMkFw8RI7f3fJ6JW6or0EQ98uGxFvsd6bynY8jSJcaFZ5rNE3qCD23V147Pj_bw7rWzzrod9MmtOp_m9t2Gx8XHLohMXBTlrskmTa3JKBLWcXTg/s4032/20230903_093146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2YdyIyfBQr_KgGAGGpkSnXafJ1cMSZgccvBif4huLohQsS4X_Mqk96HB9DTjuSfatR-e8DVk0ofhmJMkFw8RI7f3fJ6JW6or0EQ98uGxFvsd6bynY8jSJcaFZ5rNE3qCD23V147Pj_bw7rWzzrod9MmtOp_m9t2Gx8XHLohMXBTlrskmTa3JKBLWcXTg/w640-h480/20230903_093146.jpg" width="640" /></a></div><br /><div><br /><div><br /></div><div> Sastojci:</div><div> za biskvit-300-350 gr naribanih jabuka</div><div> -250 gr secera</div><div> -2 jaja</div><div> -180 gr griza</div><div> -120 gr mlevenih oraha</div><div> -1 kasicica cimeta</div><div> -1,5 dcl ulja</div><div> -1,5 dcl mleka </div><div> -prasak za pecivo</div><div><br /></div><div> za preliv:-100 gr cokolade za kuvanje</div><div> -4 supene kasike secera</div><div> -1 supena kasika putera</div><div> -1 dcl mleka</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4suCkWnLJDCBvELeD1AhR1aOAdUIertzEzQ7vhEjaHTzYhM4tGY237TafKxayphD8-hOt6AV4Dww8LEnLKBi52UGl_rb_Kh4FXylvPVoIdw9pmjWxcBR7XFHWbTETw8RoTBw9sEPg8rwM8Rk0CCX_I0hmOiAlDL6lhoI3R3IVh9s_eNQXN9d3lFTQA76/s4032/20230903_093014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje4suCkWnLJDCBvELeD1AhR1aOAdUIertzEzQ7vhEjaHTzYhM4tGY237TafKxayphD8-hOt6AV4Dww8LEnLKBi52UGl_rb_Kh4FXylvPVoIdw9pmjWxcBR7XFHWbTETw8RoTBw9sEPg8rwM8Rk0CCX_I0hmOiAlDL6lhoI3R3IVh9s_eNQXN9d3lFTQA76/w640-h480/20230903_093014.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qaOfWrcGZFpWcjPl3K9Oecxx3s_grMLwPOkGvrns0dqlX1Xf72HN55dvRsVeGeERx9tVNqE278QKJRgfPFaQLoSE9m4X2TdAK-GFJktiogX2FeZDHWnOIs1hFRCwFULmsdn62VjM2EUx16htEHWBUSkAFvl8Zenn6d6H36HKnt3NTaZTwXVxbmRS5_Uo/s4032/20230903_093106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qaOfWrcGZFpWcjPl3K9Oecxx3s_grMLwPOkGvrns0dqlX1Xf72HN55dvRsVeGeERx9tVNqE278QKJRgfPFaQLoSE9m4X2TdAK-GFJktiogX2FeZDHWnOIs1hFRCwFULmsdn62VjM2EUx16htEHWBUSkAFvl8Zenn6d6H36HKnt3NTaZTwXVxbmRS5_Uo/w640-h480/20230903_093106.jpg" width="640" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div> Jaja i secer izmiksajte.Pomesajte sve suve sastojke i izmiksajte sa masom od jaja i secera.Dodajte mleko i ulje i na najslabijom brzini sve sjedinite,pa dodajte i jabuke.Jabuke treba da su naribane na rende na malo krupniju stranu.Sipajte u podmazan i pobrasnjen pleh.Stavite u rernu ugrejanu na 180 C,pa pecite 30-35 min.Ostavite kolac da se dobro ohladi.Za preliv otopite cokoladu i putar na tihoj vatri,dodajte secer i mleko i kuvajte kratko na tihoj vatri.Prelijte kolac i kada se prohladi stavite u frizider.Uzivajte !<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1y8iPDYdAOlQhQ-ROKk4jz9gpYDRdBFN1J1IVkw_3i3eZcQfYL0KMYl4I6IZUfd0bjs_yTIU7r8r3MbjukIGvB0Ej9yq7ud0_yqngB5PjRGvHwzgJYX1Qf3hzpJt02n-Ah-Vf5kQNrynXQrDG_LBCrsWyqGqVwKKIkh2UlF3dJyH_Sayf7-8nfUNUYwZ/s4032/20230903_093056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC1y8iPDYdAOlQhQ-ROKk4jz9gpYDRdBFN1J1IVkw_3i3eZcQfYL0KMYl4I6IZUfd0bjs_yTIU7r8r3MbjukIGvB0Ej9yq7ud0_yqngB5PjRGvHwzgJYX1Qf3hzpJt02n-Ah-Vf5kQNrynXQrDG_LBCrsWyqGqVwKKIkh2UlF3dJyH_Sayf7-8nfUNUYwZ/w640-h480/20230903_093056.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtRurn2vj-ZtIFTDLW3qQb047GX92mg1qEKmB8wtMYpyr7qGAHXOzbajPAklkCgbuJdihZtXh-NGo2LcRjsYJSqKduf975FnjLHlGRp_n3GmFLyh7tN-sEtUFl8aiwnkGL_sjyIxSDcHk1jbsua-RTYiShY-Qjwpo8oqh4zmFvzKDV7MG1IKXKw6sWV-l/s4032/20230903_093038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtRurn2vj-ZtIFTDLW3qQb047GX92mg1qEKmB8wtMYpyr7qGAHXOzbajPAklkCgbuJdihZtXh-NGo2LcRjsYJSqKduf975FnjLHlGRp_n3GmFLyh7tN-sEtUFl8aiwnkGL_sjyIxSDcHk1jbsua-RTYiShY-Qjwpo8oqh4zmFvzKDV7MG1IKXKw6sWV-l/w640-h480/20230903_093038.jpg" width="640" /></a></div><br /></div></div>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-74955190031463957362023-08-21T18:11:00.002+02:002023-08-21T18:34:27.648+02:00Sos od mirodjije ili kopra<p> Svi smo nekada u zivotu verovatno probali sos od mirodjije.Zbog jace arome nekom se dopada,a ima kome i nije bas po volji.Moji ukucani i ja smo u onoj prvoj grupi-mi volimo sos od mirodjije.A stavljam ga i u druga jela.Corbu od graska ne mogu ni da zamislim bez mirodjije,ni belu ni crvenu.A sos moze i uz pecena jaja,mlade krompirice,kuvano meso iz supe,a moze i uz peceno.Posto trenutno nemam svoju bastu,onu mirodjiju sa prozora trosim odmah.Posle kupim buketic i sitno ga naseckam i stavim u kutijicu i u zamrzivac.Deblje delove,tj. stapke,drske isto tako ne bacam-njih zamrznem ,pa stavljem u zutu domacu supu.I obozavamo taj miris koji me podseti na dane u mojoj basti,na berbu graska,na lepe mirne dane koje sam tamo provodila...</p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3pJsxVKyUewh6cyr-_cKDy9AKQNEJ_ghAT6g3nrZuRjkekYULnuUkOSoChF_JApIK9yAntoip7SUkOjWXr8wwlgTnUDAN-9RBEW48DZjAQsGVR9CJ6fWDUpGdOP2Yrc8diZffuY71nfH7OdIOthxNR-BEYm3gLFN9vnPf-_HE7Fn2JFOnRzFd0SOvsLl/s4032/20230730_123304.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3pJsxVKyUewh6cyr-_cKDy9AKQNEJ_ghAT6g3nrZuRjkekYULnuUkOSoChF_JApIK9yAntoip7SUkOjWXr8wwlgTnUDAN-9RBEW48DZjAQsGVR9CJ6fWDUpGdOP2Yrc8diZffuY71nfH7OdIOthxNR-BEYm3gLFN9vnPf-_HE7Fn2JFOnRzFd0SOvsLl/w640-h480/20230730_123304.jpg" width="640" /></a></div><br /><p></p><p> Sastojci:-ulje 2-3 supene kasike,moze da se stavi i putar bude odlicno</p><p> -sitno seckana mirodija oko 1 supena kasika</p><p> -2 kasike brasna</p><p> -soli po ukusu</p><p> -kafena kasicica sirceta</p><p> -3-3,5 dcl mleka ili vode-najbolje pola pola</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULJjyBJSDxfF942faKa12Q9GC7ipvhXUPxnEjzFC8aX_iY7OSvEmjq-MVHuSCUyhI5dC0lUOaNNzQOu2EeINz9iDF-_NSj8bPpI_ugtSrK-6qYKdnNVLKmdwjpfRxPwyW6CMw-rjQefuZ1P0z4vW-myOXilg4lGq0yjZujSjFA6mVm3DvxXKVqRQcH2SI/s4032/20230730_123325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiULJjyBJSDxfF942faKa12Q9GC7ipvhXUPxnEjzFC8aX_iY7OSvEmjq-MVHuSCUyhI5dC0lUOaNNzQOu2EeINz9iDF-_NSj8bPpI_ugtSrK-6qYKdnNVLKmdwjpfRxPwyW6CMw-rjQefuZ1P0z4vW-myOXilg4lGq0yjZujSjFA6mVm3DvxXKVqRQcH2SI/w640-h480/20230730_123325.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBMrXFPOkYcvCuA-rzj2SPfdNXH-qGun2V25AjFOrVvnRpMpm51s1cgQVcBPl-7PEZOReIA7b9AYXIMXC_8y6MZb2g5huRo2Aj6z6FwPeSIexc4vIJc2r6kH8tFFO8y85hEJNTj9jhVdLE9Ggb2aMazmYlPZrwYDc2IaBwQxITHANPkhCudijeQFCd04z/s4032/20230730_123158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlBMrXFPOkYcvCuA-rzj2SPfdNXH-qGun2V25AjFOrVvnRpMpm51s1cgQVcBPl-7PEZOReIA7b9AYXIMXC_8y6MZb2g5huRo2Aj6z6FwPeSIexc4vIJc2r6kH8tFFO8y85hEJNTj9jhVdLE9Ggb2aMazmYlPZrwYDc2IaBwQxITHANPkhCudijeQFCd04z/w640-h480/20230730_123158.jpg" width="640" /></a></div><br /><p></p><p> Staviti u serpicu ulje da se zagreje i dodati mirodjiju,pa kratko prziti.Cim se aroma ove prelepe biljcice razlije po kuhinji,dodajte brasno i dobro promesajte.Kratko przite na slabijoj vatri da ne zagori i dodajte hladno mleko i vodu.Kolicinu tecnosti koju dodajete menjajte po svojoj volji-u zavisnosti volite li gusci ili redji sos.Posolite i neka se lagano krcka par minuta dok se ne zgusne.Pred kraj dodajte sirce,a moze i trun secera.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yn-lUCoyuQ-rGDUUzGNIEeSbvOt5fC9BkMmVHduQZC-zo0Tn-qWQPu7EVOtTcUCyU0d4-GtnuYML40RFRPbZs7FenhFSelXx_SO_ZtZ9hncNOtzl1ZgoOK-RRJJ0goeCLvIeRKabvBJocnYYUCfY95FR1vrDn93sFP7pQeg00AlYn5xjYB-AJNuCAMfb/s4032/20230730_123214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yn-lUCoyuQ-rGDUUzGNIEeSbvOt5fC9BkMmVHduQZC-zo0Tn-qWQPu7EVOtTcUCyU0d4-GtnuYML40RFRPbZs7FenhFSelXx_SO_ZtZ9hncNOtzl1ZgoOK-RRJJ0goeCLvIeRKabvBJocnYYUCfY95FR1vrDn93sFP7pQeg00AlYn5xjYB-AJNuCAMfb/w640-h480/20230730_123214.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-50470430992646644982023-08-20T19:31:00.001+02:002023-08-20T19:31:22.735+02:00Paprika punjena sirom<p>Sezona paprika traje vec uveliko.Postoji toliko nacina da se paprika posluzi,bilo da je u raznim salatama,pecena,pohovana,punjena,kuvana...ni opisati se ne moze.Kod mene je ovaj put bila punjena sa feta sirom.Savrseno za tople dane-lepo i lagano jelo,sito taman koliko treba.Paprike operete,ocistite,napunite i ispecete.Toliko je lako. Pravila sam manju kolicinu,jer sam isti dan pravila isto paprike,ali punjene sa krompirom tako da je bilo za sve ukuse.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnIvuPy6NdsrG5zXHaNnL-qNShf7KGopMdnaqxh7bfN58APnd_CSg_9Q4qn5jhESd_gVIUTX3YoQcHX-4qqhBMsD-w_g-BaGg02Rjs2CkUGBmuakHIOa8inSE9rAMVJuKY4j6xdXduWjVyGYSn73FhcanPdgm_CAoMyl-hclEYkbYl3jITVb_k5XEJgXD/s4032/20230807_141252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnIvuPy6NdsrG5zXHaNnL-qNShf7KGopMdnaqxh7bfN58APnd_CSg_9Q4qn5jhESd_gVIUTX3YoQcHX-4qqhBMsD-w_g-BaGg02Rjs2CkUGBmuakHIOa8inSE9rAMVJuKY4j6xdXduWjVyGYSn73FhcanPdgm_CAoMyl-hclEYkbYl3jITVb_k5XEJgXD/w640-h480/20230807_141252.jpg" width="640" /></a></div><br /><p><br /></p><p>Sastojci:-4 paprike</p><p> -250 gr feta sira</p><p> -3 pune velike kasike kisele pavlake</p><p> -2 jajeta</p><p> -malo prezle</p><p> -pavlaka 1 casa</p><p> -sol po ukusu</p><p> -ulje za tepsiju</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNUBKaA8LZMOJDgJcj9DWXXWN9uCAY7Rj2GtA7ObjigyL401JRIERKvcafhinjWh3Jr4BdCaiRBsIp6dibtvHpRg1UODb_K8w1XRZmKUhjnc0UeyAEJgw9ScZGlNuE4cFQaB4k9w89PJXYq-oaYJIYg4bz25rElOu_1y-uJJu1BKzP3b0FX41pndSqQDLK/s4032/20230807_141246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNUBKaA8LZMOJDgJcj9DWXXWN9uCAY7Rj2GtA7ObjigyL401JRIERKvcafhinjWh3Jr4BdCaiRBsIp6dibtvHpRg1UODb_K8w1XRZmKUhjnc0UeyAEJgw9ScZGlNuE4cFQaB4k9w89PJXYq-oaYJIYg4bz25rElOu_1y-uJJu1BKzP3b0FX41pndSqQDLK/w640-h480/20230807_141246.jpg" width="640" /></a></div><br /><p><br /></p><p> Paprike se operu i izdube,ocistite od semenki i zilica koliko mozete. Za punjenje samo dobro izgnjecite feta sir i pavlaku.Mozete puniti i zrnatim sirom ili bilo kojim drugim svezim varijantama.U zavisnosti od sira punjenje posolite ili nemojte uopste ako koristite feta sir-kao ja ovaj put.Napunite paprike sa filom.Uzmite varjacu sa okruglom drskom(onu najobicniju) i mozete njome malo pogurati fil jer su paprike krhke i lako puknu.Nemojte ih prepuniti.Tepsiju nauljiti i posuti prezlom.Sloziti paprike.Za preliv samo izmesajte jaja sa pavlakom,mozete dodati i cen belog luka i time prelijte papriku.Ako vam je slucajno ostalo fila umesajte i to.Pecite na 200 C oko pola sata ili dok paprike ne omeksaju i blago porumene.Mozete ih sluziti i tople i hladne.Mi ih jedemo sa hlebom i salatom,a moze da posluzi kao odlican prilog uz sve vrste mesa.Prijatno!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzYvSyX7fvyiXxPe2i4Q_NQ2oqpdyHhJMPAZvGUb3M5rNRDtczwE1rHceotusZKBIKpFhQzU00zWYfmN7JMKGURM2t7f5XO3ZzzIAs7AeCzgUOGekD_XkVZNzDjfgnqQKEmW4rSbR51fBmB4dMyJU1Yaxm0pXAEqZDYHohrmgB9j5Jztb3-5SbgbuDQS6/s4032/20230807_141310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzYvSyX7fvyiXxPe2i4Q_NQ2oqpdyHhJMPAZvGUb3M5rNRDtczwE1rHceotusZKBIKpFhQzU00zWYfmN7JMKGURM2t7f5XO3ZzzIAs7AeCzgUOGekD_XkVZNzDjfgnqQKEmW4rSbR51fBmB4dMyJU1Yaxm0pXAEqZDYHohrmgB9j5Jztb3-5SbgbuDQS6/w640-h480/20230807_141310.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIy3bbx56TkXP7DI9LDR2sU1sUtojJCwC433_qDw1ymolLRf7Ojq0HTmvoP31QPEbcbH8rD48Nr_hg6OcaJcT3LXnziERAwY4JfgzilAtrJjw3ocFTNMhPAHmCFOceoA-MzdRwUyf9eoH-nyFvzk3IUzxJ5Z-Zzl91EdZHifrHU_7uSp8wsI85gYeYxiC/s4032/20230807_141300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCIy3bbx56TkXP7DI9LDR2sU1sUtojJCwC433_qDw1ymolLRf7Ojq0HTmvoP31QPEbcbH8rD48Nr_hg6OcaJcT3LXnziERAwY4JfgzilAtrJjw3ocFTNMhPAHmCFOceoA-MzdRwUyf9eoH-nyFvzk3IUzxJ5Z-Zzl91EdZHifrHU_7uSp8wsI85gYeYxiC/w640-h480/20230807_141300.jpg" width="640" /></a></div><br /><p></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-20160331356393212202023-06-09T18:04:00.000+02:002023-06-09T18:04:35.521+02:00Ustipci sa cvetovima zove<p> Ovi ustipci sa lepim i mirisnim cveticima zove su nesto sto pravom svom muzu jer ih obozava i to je nesto sto se jelo kod njega u kuci dok je bio dete.Kod mene nije,mama je pravila sok i njega smo pili citavo leto.Ali rado sam naucila da ih pravim.Ovi ustipci -palacinkice su vrlo laki za napraviti,ali i za pojesti.Sve sastojke imate u kuci,samo da uberete buketic zove i eto ustipaka.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5AKgCu2DIq0/ZINLrcT0zuI/AAAAAAAADrs/RCJMl6o3wOUaL4zmaXdUOcFJmxWgyTyjwCNcBGAsYHQ/s4032/20230531_145813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://1.bp.blogspot.com/-5AKgCu2DIq0/ZINLrcT0zuI/AAAAAAAADrs/RCJMl6o3wOUaL4zmaXdUOcFJmxWgyTyjwCNcBGAsYHQ/w640-h480/20230531_145813.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3_ovE9Ge4Fo/ZINLrLCIOnI/AAAAAAAADro/L1hg1_ytXM4POsQsMbfYgxEAA29NvF7PQCNcBGAsYHQ/s4032/20230531_145843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://1.bp.blogspot.com/-3_ovE9Ge4Fo/ZINLrLCIOnI/AAAAAAAADro/L1hg1_ytXM4POsQsMbfYgxEAA29NvF7PQCNcBGAsYHQ/w640-h480/20230531_145843.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p> Sastojci:-3 jajeta</p><p> -200 gr brasna</p><p> -2 dcl mleka</p><p> -2 vanilin secera</p><p> -malo soli</p><p> -pola praska za pecivo</p><p> -10-12 vecih cvetova zove</p><p> i jos:-ulje za przenje</p><p> -secer u prahu</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UmehHtWrfQY/ZINL-bsJWfI/AAAAAAAADr4/yWz0wcBU1UMDJPpdr-tWbFF9NOwxImIiwCNcBGAsYHQ/s4032/20230531_145839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://1.bp.blogspot.com/-UmehHtWrfQY/ZINL-bsJWfI/AAAAAAAADr4/yWz0wcBU1UMDJPpdr-tWbFF9NOwxImIiwCNcBGAsYHQ/w640-h480/20230531_145839.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Etr7k9ovrRQ/ZINL-mJFsYI/AAAAAAAADr8/zE12f4uqXfIwNaP195_H1gK_PGSQI1OqwCNcBGAsYHQ/s4032/20230531_145920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://1.bp.blogspot.com/-Etr7k9ovrRQ/ZINL-mJFsYI/AAAAAAAADr8/zE12f4uqXfIwNaP195_H1gK_PGSQI1OqwCNcBGAsYHQ/w640-h480/20230531_145920.jpg" width="640" /></a></div><br /><p><br /></p><p> Umutite jaja,dodajte mleko,pa redom-brasno,sol,prasak za pecivo i vanilin secer.Cvetove lagano operite pod mlazom vode i osusite.Mozete umakati cvetove u masu koju ste umutili ,pa spustati u zagrejano ulje,peci sa obe strane dok ne porumeni.Stavite na papirni ubrus da se ocedi visak masnoce.Druga varijanta je da cvetice viljuskom poskidate i umesate u masu,pa isto tako ispecete-samo sto kasikom vadite masu i stavljate u vruce ulje.Obe varijante su lepe,ja sam pravila malo jedne,malo druge.Na kraju samo pospite secerom u prahu.Uzivajte !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPVVQilA-FePkASXWWGVWf1_GZFVdOVcf7sl1_DOsoE8dE62hJ80N24F_lY_tWGJ7uTMNaZAMxaFrgYnoowzkW2tVzHZk766HG3gYSHdTP3W9u_VjC13BKo7jlwFcNBCoqL_SW2TEFsYjQR6OhYTcBKK70AZr1mDlW66_7pJICHq3sjUyOk5aL5yioA/s4032/20230531_145843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPVVQilA-FePkASXWWGVWf1_GZFVdOVcf7sl1_DOsoE8dE62hJ80N24F_lY_tWGJ7uTMNaZAMxaFrgYnoowzkW2tVzHZk766HG3gYSHdTP3W9u_VjC13BKo7jlwFcNBCoqL_SW2TEFsYjQR6OhYTcBKK70AZr1mDlW66_7pJICHq3sjUyOk5aL5yioA/w640-h480/20230531_145843.jpg" width="640" /></a></div><br /><p></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-17525341192027156952023-06-09T17:37:00.000+02:002023-06-09T17:37:10.214+02:00Zele od cvetova zove<p> Posto nam je kraj maja-pocetak juna rezervisam za mirisnu zovu ja sam resila da isprobam jedan recept.Pronasla sam ga na Tik toku,dopao mi se na prvu i posto se brzo i lako pravi naravno da sam ga isprobala.Bice vam potrebni cvetovi zove,sok od jabuke,limun i zelir secer.Rezultat me odusevio jer je savrseno aromatican,posebno kada se posluzi hladan.Da ne duljim -pisem recept.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8_KKDuHi5dm2vQ9Dh771FlNpZNnpRh3Ll4SuJWKMZSo5DXiGL1SeJJbKbjgcKr6676wXMs9SrT2LzAUAZ_PUhQltn5tpVDDSPmB-ZoTaJvUu2fJmsVuJmOYfHPO9KXGSCV43pFtaKulQBVDNI9JumlB_s6IhnKw09mihd1GfPt9jL5Cqhc52_KfcEg/s4032/20230603_142547(0).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8_KKDuHi5dm2vQ9Dh771FlNpZNnpRh3Ll4SuJWKMZSo5DXiGL1SeJJbKbjgcKr6676wXMs9SrT2LzAUAZ_PUhQltn5tpVDDSPmB-ZoTaJvUu2fJmsVuJmOYfHPO9KXGSCV43pFtaKulQBVDNI9JumlB_s6IhnKw09mihd1GfPt9jL5Cqhc52_KfcEg/w640-h480/20230603_142547(0).jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci-20-25 cvetova zove</p><p> -1 veci limun</p><p> -7.5 dcl bistrog soka od jabuke (tetrapak)</p><p> -2.5 dcl vode</p><p> -pola kg zelir secera 2:1 </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8funHutLeXEg2UvH_2CvCNc_iSO81aq-XZYPRP6YZN8-FgT7crgkWpmyhr6iyto4f8flnawpdwiKDI6YJktuB7c461rviwHt3qkkUHXlYIhx-cMME4AUTLYAh6yro9odFmaylymOo6yUekgI2qifgsaVxK7wdz6SlRO9MoqKSOzF_c7ic2mTlJzqE8w/s4032/20230603_142503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8funHutLeXEg2UvH_2CvCNc_iSO81aq-XZYPRP6YZN8-FgT7crgkWpmyhr6iyto4f8flnawpdwiKDI6YJktuB7c461rviwHt3qkkUHXlYIhx-cMME4AUTLYAh6yro9odFmaylymOo6yUekgI2qifgsaVxK7wdz6SlRO9MoqKSOzF_c7ic2mTlJzqE8w/w640-h480/20230603_142503.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkagiwiif6gZAQ_ffQcb-VUe4_ynGfjxEquYu7C_ubX2YukCPBkQO_K2WR7w4y_JFZT65PacdedoI-EnhfV1Dgg-ojt_UVcHNIEpoqOffXBYN1g5qvJLV2smf0B2FABKM_uYbpvZXxSPmXYyH6X66NfKW2Y7WliF_gskTHMDbwjYjCLotomCLPx1m1g/s4032/20230603_142527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTkagiwiif6gZAQ_ffQcb-VUe4_ynGfjxEquYu7C_ubX2YukCPBkQO_K2WR7w4y_JFZT65PacdedoI-EnhfV1Dgg-ojt_UVcHNIEpoqOffXBYN1g5qvJLV2smf0B2FABKM_uYbpvZXxSPmXYyH6X66NfKW2Y7WliF_gskTHMDbwjYjCLotomCLPx1m1g/w640-h480/20230603_142527.jpg" width="640" /></a></div><br /><p><br /></p><p>Cvetove zove staviti u cediljku i lagano oprati.Stavite ih u vecu teglu.Dodati seceni limun.Sipati sok i vodu,zatvoriti teglu i dobro promuckati.Ostaviti da odstoji 24 sata,ali povremeno sve promuckajte.Procediti.Dodati u serpu i pola kg zelir secera.Kuvajte po uputama koje imate(ja sam kuvala 10 minuta vise).Neka lagano vri,a vi celo vreme skidajte penu.Zagrejte teglice,pa vruc zele oprezno sipajte.Zavrnite cep i okrenite da cep bude dole.Neka tako ostane par minuta.Lepo je kad se posluzi hladno,mada ni sobne temperature uopste nije lose.Vise je konzistencije kao zele,mada moze lepo da se namaze i kao marmelada.Vrlo je aromatican,Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuu_owiV7EDK-fEoEZwyXpob7XjLJhEF-_cmY5__SBNDV86oglIRpAoIvnFqKRTAD_bu21IKkoLIOeG8k6Z62DSfipbkbq1vAMEh8vk5J8I798KTrFjZDzyawD57VOWirGlfjuoC9YdRK8kj4ZeABG61zp80P2XeSUvXmUj6I0KwG6lA_qEOCFSFB0yg/s4032/20230603_142509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuu_owiV7EDK-fEoEZwyXpob7XjLJhEF-_cmY5__SBNDV86oglIRpAoIvnFqKRTAD_bu21IKkoLIOeG8k6Z62DSfipbkbq1vAMEh8vk5J8I798KTrFjZDzyawD57VOWirGlfjuoC9YdRK8kj4ZeABG61zp80P2XeSUvXmUj6I0KwG6lA_qEOCFSFB0yg/w640-h480/20230603_142509.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecWmcZVjTJI9r6kQUpLau-0s8NtM5RtnnW6BRw5nnGGuHfH75AOUS_9ptQkSzo44KZWZBsO0NUTAD5gNgA-HOPW7K9sit9JW98nOdUT5CkIv8ABbOd3TSvVOMXtsSGMfbcTpXCR0JdMPQyWSnzCy6j1hguSb7MayvGDxMnpNF-mVhm2YT05TsZG4wcg/s4032/20230603_142535.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiecWmcZVjTJI9r6kQUpLau-0s8NtM5RtnnW6BRw5nnGGuHfH75AOUS_9ptQkSzo44KZWZBsO0NUTAD5gNgA-HOPW7K9sit9JW98nOdUT5CkIv8ABbOd3TSvVOMXtsSGMfbcTpXCR0JdMPQyWSnzCy6j1hguSb7MayvGDxMnpNF-mVhm2YT05TsZG4wcg/w640-h480/20230603_142535.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsqjV0ax5Xr-745_Dv51rsp3woXvnjVP8OsTMYS8-3P4yLpjHRQEH5bKHvyPBdex-WCg-fHr6XQmLcdAtx1MtFE42Vd2Qjdsi2IF13OmDf5LW4fQr2byYRKSsEoSyBkSjkPNvIGRzxGOwass96W4yzl1T1EpDq8xJFDmzLm-dFEL1m5abcdaiHU-veQ/s4032/20230603_142540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdsqjV0ax5Xr-745_Dv51rsp3woXvnjVP8OsTMYS8-3P4yLpjHRQEH5bKHvyPBdex-WCg-fHr6XQmLcdAtx1MtFE42Vd2Qjdsi2IF13OmDf5LW4fQr2byYRKSsEoSyBkSjkPNvIGRzxGOwass96W4yzl1T1EpDq8xJFDmzLm-dFEL1m5abcdaiHU-veQ/w640-h480/20230603_142540.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-14243938269956545882023-06-03T20:04:00.001+02:002023-06-03T20:04:35.786+02:00Sok od zoveCvetovi zove su jedna od stvari koje me obavezno podsete na detinjstvo.Kraj maja bio je obavezno rezervisan za sok od zove.Prelepi mirisni cvetovi pretvarali su se u savrsen i osvezavajuci napitak.Recepata je mnogo,svi su slicni,a ovo je moj.Malo je jace arome jer stavljam malo vise cvetica,a i limuna da bi bio osvezavajuci.Meni najvise prija sa kiselom vodom i ledom.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqADzrGYT9lXWTxt_KBl8waIYoZcNPPzL2xXotTXqeFepFNVthSrRp93-FWSCwVuBYkrAzL9NlcbxzAQrloObOPGsra4e9bv1VRYwck6ZDD6SVmC4IEHpueVSs8Jd_HYSKaiDZAakV_Ku3Z9_AsAEKMp9cLTtnobgOw6VXztDCgpHY47NIZorklapoYQ/s4032/20230603_144049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqADzrGYT9lXWTxt_KBl8waIYoZcNPPzL2xXotTXqeFepFNVthSrRp93-FWSCwVuBYkrAzL9NlcbxzAQrloObOPGsra4e9bv1VRYwck6ZDD6SVmC4IEHpueVSs8Jd_HYSKaiDZAakV_Ku3Z9_AsAEKMp9cLTtnobgOw6VXztDCgpHY47NIZorklapoYQ/w640-h480/20230603_144049.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8RBnokCtgeOiIYk5G3BsRYgofXFPdPlIMjwcT2nNDaGzqo9rNL7hF4B2UnkzULOz91xPkM3epD-sVQPHjOSolrBEl41k1E8sHVmISAtELJUiMOL3QCJc6TeC0NezJBN8ffwC7rDT2y_Tzj8Mmr6c-hNHceL36ILD971luIjenP3GHr_4ySj2gHJrSA/s4032/20230603_144055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU8RBnokCtgeOiIYk5G3BsRYgofXFPdPlIMjwcT2nNDaGzqo9rNL7hF4B2UnkzULOz91xPkM3epD-sVQPHjOSolrBEl41k1E8sHVmISAtELJUiMOL3QCJc6TeC0NezJBN8ffwC7rDT2y_Tzj8Mmr6c-hNHceL36ILD971luIjenP3GHr_4ySj2gHJrSA/w640-h480/20230603_144055.jpg" width="640" /></a></div><br /><div><br /><div><br /></div><div> Sastojci:-45-50 cvetova zove</div><div> -2 veca limuna</div><div> -8 kesica limuntusa</div><div> -4-4,5 l vode</div><div> -4 kg secera</div><div> -1 konzervans</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HU279VGue9fuiDpF-JQDP7fPuPUelH-maXRyRFO1EyF9A0c5C_-OSLrIgwYtjGS2Y5D-pnVuKxOQlplQRdrLmH4V5331ZneYowYs9wHBJQK5LRyJmaZ8_es2-euIxXWFPURN24r24i1-TGk046zxPJUMdu0sCNDXkFTHkVBgchJo_I4M4_Z7GoaYTA/s4032/20230603_143954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HU279VGue9fuiDpF-JQDP7fPuPUelH-maXRyRFO1EyF9A0c5C_-OSLrIgwYtjGS2Y5D-pnVuKxOQlplQRdrLmH4V5331ZneYowYs9wHBJQK5LRyJmaZ8_es2-euIxXWFPURN24r24i1-TGk046zxPJUMdu0sCNDXkFTHkVBgchJo_I4M4_Z7GoaYTA/w640-h480/20230603_143954.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW08Hjctn6Ja9QwyDWL6C_GZgaXPTRagjyhJNRSDpprOjProyaMfm7r2k9HbDnTNZ_Gq3C1q9MhJI1QvS4FW42Ii7a7G7C4bac2_YD3Wl7syE3dmuqoqDmuVevY1E861mO4VRGwzT2ySM1FzBqS7KEiPSqTpukenDgXE0LQgZjuC4zuGPqkhB1jIhTQ/s4032/20230603_144000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW08Hjctn6Ja9QwyDWL6C_GZgaXPTRagjyhJNRSDpprOjProyaMfm7r2k9HbDnTNZ_Gq3C1q9MhJI1QvS4FW42Ii7a7G7C4bac2_YD3Wl7syE3dmuqoqDmuVevY1E861mO4VRGwzT2ySM1FzBqS7KEiPSqTpukenDgXE0LQgZjuC4zuGPqkhB1jIhTQ/w640-h480/20230603_144000.jpg" width="640" /></a></div><br /><div><br /></div><div> </div><div> Cvetice zove stavite u vecu cediljku i properite pod mlazom hladne vode.Stavite u vecu posudu,dodajte isecen limun,limuntus i vodu.Poklopite i neka odstoji mimimum 36 sati.Povremeno promesajte.Kada prodje 36 sati(moze i duze,ja sam drzala i do 48) sve dobro procedite.Mozete i rukama malo sve jos izgnjeciti da se dobije sto vise tecnosti.Stavite sve u vecu serpu,dodajte secer i neka se zagreva dok se secer ne otopi.U toplo stavite konzervans i neka bude jos na vatri oko 10 minuta.Sipajte polako u flase koje ste zagrejali i zatvorite cepom ili celofanom-kako hocete.Stavite cebence u neki veci plasticni sud,slozite flase sa sokom i ususkajte cebetom.Ostavite da odstoji dan dva dok se ne ohladi.Dobije se oko 6,5-7 litara sirupa.Posluzite hladno,moze i sa jos nekom kriskom limuna.Uzivajte!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-En0VpPdqDxdHuVuBQj_Q9FbXNele61j5GrfRIbC4gogK-4oZ9-goXgw6MtTQTbFfOk02O8M7RQXuEB4OWot4TCdKk63ld2tkf14wLUBUWLjGfcof1pb-oxG9PebAopdNYgBj81A-rpfBIApOkZy6tQuB_4HyR1Pul2QtAbjT5R66kWP9vZpPwcdhVQ/s4032/20230603_144028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-En0VpPdqDxdHuVuBQj_Q9FbXNele61j5GrfRIbC4gogK-4oZ9-goXgw6MtTQTbFfOk02O8M7RQXuEB4OWot4TCdKk63ld2tkf14wLUBUWLjGfcof1pb-oxG9PebAopdNYgBj81A-rpfBIApOkZy6tQuB_4HyR1Pul2QtAbjT5R66kWP9vZpPwcdhVQ/w640-h480/20230603_144028.jpg" width="640" /></a></div><br /><div><br /></div>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-5094881001922501412023-05-12T17:45:00.000+02:002023-05-12T17:45:02.602+02:00Jafa kockeJafa kocke su jedan od onih jednostavnih "na brzaka " kolaca koje sam pre ,dok mi je sin bio jos u osnovnoj skoli,jako cesto pravila.Pa sam nekako napravila duzu pauzu,mozda jer su na red dosli i drugi kolaci iz svescica,sa papirica i iz raznih novina .Ali jafa kocke su nam i dalje jako drage,savrseni spoj cokolade i narandze.Pravi se biskvit,zatim se odseku krajevi koji se izmrve,pa se izriba smrznuta narandza,doda se jos poneka sitnica,gore cokolada i gotov kolac cas posla.Meni je ovo jedna od omiljenih kombinacija,mozda vise volim jedino cokoladu-malinu,ali ako isprobate ovaj kolac necete se pokajati,odlican je.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYAzDps1U6-_G1BbX4B_uAiaJ9pO_fUX2bM2NZs_Y3JsjM-Nf_gxnc6zjjNxvvNF3rJii0c9zRMbelEgjvk0DsY36CwBtg2yidh_gNbG3hJhqtCvsjjhRnS2NcHMrVzRpHh1vL5uPy22SjG4xJwu2HbjloSEruo2dxlgju9qR-hp7aUlnWGqopz6wWWw/s4032/20230411_165908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYAzDps1U6-_G1BbX4B_uAiaJ9pO_fUX2bM2NZs_Y3JsjM-Nf_gxnc6zjjNxvvNF3rJii0c9zRMbelEgjvk0DsY36CwBtg2yidh_gNbG3hJhqtCvsjjhRnS2NcHMrVzRpHh1vL5uPy22SjG4xJwu2HbjloSEruo2dxlgju9qR-hp7aUlnWGqopz6wWWw/w640-h480/20230411_165908.jpg" width="640" /></a></div><br /><div><br /></div><div> Sastojci: za biskvit:-4 jaja</div><div> -25 kasika secera (toliko pise u receptu koji sam dobila,ja stavim 20 kasika)</div><div> -25 kasika ulja</div><div> -25 kasika mleka</div><div> -25 kasika brasna</div><div> -prasak za pecivo</div><div> za fil:-2 dcl vode</div><div> -10 kasika secera</div><div> -1 veca smrznuta narandza (pre smrzavanja dobro je operite)</div><div> -4 kasike pekmeza od kajsije</div><div> -izmrvljeni okrajci biskvita</div><div> za glazuru:-100 gr cokolade za kuvanje</div><div> -2 kasike ulja</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YQy1IbQLxasHAGz9V3VxTFlDX5xHJNQzTWpkAR-g2vBq47zyRlV8-vyFXLnPU6Bzk2yKdzGrE0Vtsg52gfjBQzcq6HQeb0EQxl4qBv8fVvdm1p8_aN7YowaX4mSZ4rI3hP9y2hRymsKLMfiIOOnYGhUu8aCKUptOS59AJyIkxzKq50xNLj5qgsSyfQ/s4032/20230411_165817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YQy1IbQLxasHAGz9V3VxTFlDX5xHJNQzTWpkAR-g2vBq47zyRlV8-vyFXLnPU6Bzk2yKdzGrE0Vtsg52gfjBQzcq6HQeb0EQxl4qBv8fVvdm1p8_aN7YowaX4mSZ4rI3hP9y2hRymsKLMfiIOOnYGhUu8aCKUptOS59AJyIkxzKq50xNLj5qgsSyfQ/w640-h480/20230411_165817.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFyTfMGYVm-zUVqfvl09iYeY7QnTK7xCO3rtU-zbCrfUrkVSQJJlY8oI9J2oZhUrsrWSNexo-OFkhV71NMSGcJ9JwwiESg4QPtyge1y650oh2ibJze76MqO-qF_Ff7qPUxKPCg7Nv2K6Nk1lSCMUsZq1pN8runxrUUn1yBaV47VVCK0sQ9oj2P8oClQ/s4032/20230411_165914.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFyTfMGYVm-zUVqfvl09iYeY7QnTK7xCO3rtU-zbCrfUrkVSQJJlY8oI9J2oZhUrsrWSNexo-OFkhV71NMSGcJ9JwwiESg4QPtyge1y650oh2ibJze76MqO-qF_Ff7qPUxKPCg7Nv2K6Nk1lSCMUsZq1pN8runxrUUn1yBaV47VVCK0sQ9oj2P8oClQ/w640-h480/20230411_165914.jpg" width="640" /></a></div><br /><div><br /></div><div><br /></div><div> Umutiti 4 zumanca sa secerom.Dodajte ulje,brasno,mleko i prasak za pecivo i izmiksajte.Posebno umutite sneg od 4 belanca i polako umesajte u smesu od secera spatulom,ne mikserom.Pripremite pleh i podmazite ga i pobrasnite ili stavite papir za pecenje.Uspite smesu i pecite oko 30-35 minuta na 200 C.Ohladite i odrezite krajeve i izmrvite ih u neku vecu posudu..Ako je kolac sa gornje strane neravann-malo odsecite,poravnajte i ubacite i to u posudu.Prokuvajte secer i vodu pa prelijte preko usitnjenog biskvita i promesajte.Naribajte narandzu dok je jos smrznuta i dodajte u fil.kao i pekmez.Sve dobro izmesajte i namazite na kolac.Za glazuru-otopite cokoladu i ulje na pari i namazite na hladan kolac.Meni je ovaj put malo losije ispala glazura,plus je slikano cim se izvadio kolac iz frizidera ,pa je glazura zarosila :) .Ali bilo je bas ukusno,iako slike nisu bas najbolje ispale.Uzivajte!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rwi8YN2jUIncKtv4JRagmq4GPRUMvHGxVBPnqmFUC-WumZaQaeZrz-WVtdI6y_8-FBMH0Ru7aWPhjnqmBDmT4WlbX2YiAQGxcx_vP5Np5QeG0haBrnCIExGvUtFSG4mg8wfKemB1Hx_2JlGlAlE9MwiCGsVaHJITrSGexO4Av7TIthyMDZLwHzi05w/s4032/20230411_165833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8rwi8YN2jUIncKtv4JRagmq4GPRUMvHGxVBPnqmFUC-WumZaQaeZrz-WVtdI6y_8-FBMH0Ru7aWPhjnqmBDmT4WlbX2YiAQGxcx_vP5Np5QeG0haBrnCIExGvUtFSG4mg8wfKemB1Hx_2JlGlAlE9MwiCGsVaHJITrSGexO4Av7TIthyMDZLwHzi05w/w640-h480/20230411_165833.jpg" width="640" /></a></div><br /><div><br /></div>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-70290655960882398572023-02-24T19:22:00.000+01:002023-02-24T19:22:44.898+01:00Rezanci sa sampinjonima <p> Ove vrste testenine pravim kada mi treba nesto brzo i fino.Cesto kada stignem s posla dok se skuva testenina brzo izdinstam slaninu i sampinjone i cas posla je gotovo.Jos ako vam neko pomogne u seckanju ili napravi salatu-milina.Sastojaka vam treba samo par,mozete lako i prilagoditi vasem ukusu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCX5jJAJJ-BTD7IaKatmkp2rvkqJcgK0nQCBYiWT6c_UidNYHkY00moUq_3jaUaESnyciM8T_cad3UqVkVjYDMfTfJwspYUduIbrnGZazb1NQ_6Po1TWD5boeAV6RAMUp1i5_Vr7SWvsrF-PBwoJZSzzprP6cNOFPtkv3sJ-Ip3iBljzOUV_mPaaLGg/s4032/20230224_145911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCX5jJAJJ-BTD7IaKatmkp2rvkqJcgK0nQCBYiWT6c_UidNYHkY00moUq_3jaUaESnyciM8T_cad3UqVkVjYDMfTfJwspYUduIbrnGZazb1NQ_6Po1TWD5boeAV6RAMUp1i5_Vr7SWvsrF-PBwoJZSzzprP6cNOFPtkv3sJ-Ip3iBljzOUV_mPaaLGg/w640-h480/20230224_145911.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjW4upc1tWkaG2OWSEuzcxJ-ybRGvUNvKD2x_pC0Lm8JSvmrnRRRZPkiKITsheowRY8gwirF1HZoDDOZPnI-XUPAIf7waDSzPGPGIy_sx551uOd2szDswhtA9F9HZgDQDz9AESbXvA1JnUU2WUqiH8pusmob2p23dnksZ34xNrreH7tl_v8HRpIKRMQ/s4032/20230224_145917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTjW4upc1tWkaG2OWSEuzcxJ-ybRGvUNvKD2x_pC0Lm8JSvmrnRRRZPkiKITsheowRY8gwirF1HZoDDOZPnI-XUPAIf7waDSzPGPGIy_sx551uOd2szDswhtA9F9HZgDQDz9AESbXvA1JnUU2WUqiH8pusmob2p23dnksZ34xNrreH7tl_v8HRpIKRMQ/w640-h480/20230224_145917.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-350-400 gr rezanaca(mogu i makarone,spirale)</p><p> - 400 gr sampinjona </p><p> -2 cena belog luka</p><p> -parce slanine ili sunke oko 100-150 gr</p><p> -1,5 dcl pavlake za kuvanje</p><p> -sol i biber po ukusu</p><p> -grill zacin po zelji </p><p> -malo ulja ili masti</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUP4avf09oIEgmm_whXPZDK51M9rlOI0GC9bGe1aUXsPwdoZlrGWC9WMS00UAbBr1nYfHP3oNuy-WdlfHv3_KbMQjyK7sECXFLTLaNruxZjflUahN_P7OsZ9qxdhNs_cT-NbZttaxykj2pqwJlTlt7XgR6I4kprzgAMsVgNVciXe6Zs8vN9FGe6ssPxg/s4032/20230224_145927.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUP4avf09oIEgmm_whXPZDK51M9rlOI0GC9bGe1aUXsPwdoZlrGWC9WMS00UAbBr1nYfHP3oNuy-WdlfHv3_KbMQjyK7sECXFLTLaNruxZjflUahN_P7OsZ9qxdhNs_cT-NbZttaxykj2pqwJlTlt7XgR6I4kprzgAMsVgNVciXe6Zs8vN9FGe6ssPxg/w640-h480/20230224_145927.jpg" width="640" /></a></div><br /><p><br /></p><p> Na malo ulja ili masti proprzite sitno iseckan beli luk.Dodajte slaninu ili sunku koju ste iseckali na tanke trakice.Kad je slanina malo uprzena dodajte sampinjone isecene na tanje listice,malo posolite i neka se lagano dinstaju.Posto ce pustiti vodu,neka se krcka dok sva voda ne ispari.Dodajte pavlaku i neka krcka jos 3-4 minute.Umesajte rezance koje ste prethodno skuvali,posolite,pobiberite,dodajte zacine po zelji i neka se jos 3-4 minute krcka da se sve lepo sjedini.Sluzite uz neku salatu po zelji.Uzivajte ! </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='449' height='373' src='https://www.blogger.com/video.g?token=AD6v5dxJp8OvbC3nd0Rg6DQB_guj-9LmRw57tPjWUSGuB5IZKT-uH4QCxv5HXn2wz6qc8buOi-3T-07zXGCuJ9mDrg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p><p> </p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-84885269758661738822023-02-24T18:59:00.001+01:002023-02-24T19:01:51.297+01:00Ustipci sa kvascem<p> Obozavam da pravim ustipke posebno one lepe, mirisne sa ribanom koricom limuna ili narandze,mozda sa malo ruma,obavezno posute sa secerom u prahu koji je zamirisan vanilom.Vanilin secer u prahu pravim potpuno brzo i jednostavno-trebace vam kristal secer,stapic vanile i neka teglica.Uspite secer u teglu,ugurajte stapic i zatvorite.Posle nedelju dana samo sameljite u blenderu secer i imate mirisni dodatak kolacima.Ove ustipke je vrlo lako napraviti,samo je bitno da se dobro umese :rucno ili masinski ovisi o vama.Za ove ustipke trebace vam sledeci sastojci:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamBhy8wXtWmoazIOp5EJecOJgM9sXRcNqNwKMaKFj-YhzbtUX88nNxcnJKw7jjIe5nU-05HjnhznonOC6QlPZRNoSlnblgTPvXpFIJmpoIHNET76W_OEK_lt2CQjTyJ8RjQ3AIJZYFMuosI_w90Cd2ME45rTgzk3jsC240SVGi0xXHZguI04DaZfPFw/s4032/20230222_105616.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgamBhy8wXtWmoazIOp5EJecOJgM9sXRcNqNwKMaKFj-YhzbtUX88nNxcnJKw7jjIe5nU-05HjnhznonOC6QlPZRNoSlnblgTPvXpFIJmpoIHNET76W_OEK_lt2CQjTyJ8RjQ3AIJZYFMuosI_w90Cd2ME45rTgzk3jsC240SVGi0xXHZguI04DaZfPFw/w640-h480/20230222_105616.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p> Sastojci:-1/2 kg brasna </p><p> -kesica suvog kvasca (7 gr)</p><p> -1 kasicica soli</p><p> -1 kasicica secera</p><p> -2-3 jaja</p><p> -2 dcl mleka</p><p> -1,5 dcl vode</p><p> -naribana korica limuna ili narandze</p><p> i jos:-ulje za przenje,secer u prahu,dzem,marmelada,eurokrem-sve po zelji.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJm-KEurpx-eWBhAaPV_XaBI7DLVNK8sFM1XBPhwL0uy6ajd50e4ECEYHD84mnx5_fJ9dXPYHhvSqaLXJjIewCG7Ii0CKCCBhthyjh8oUI8Q8QAa2DNPKSJQI5sKJ3izBGnfPvuOeoEQ0VSqcISsvL8CLWThk50DFfvt059URpwxVfsqky2f-z5-tynw/s4032/20230222_105635.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJm-KEurpx-eWBhAaPV_XaBI7DLVNK8sFM1XBPhwL0uy6ajd50e4ECEYHD84mnx5_fJ9dXPYHhvSqaLXJjIewCG7Ii0CKCCBhthyjh8oUI8Q8QAa2DNPKSJQI5sKJ3izBGnfPvuOeoEQ0VSqcISsvL8CLWThk50DFfvt059URpwxVfsqky2f-z5-tynw/w640-h480/20230222_105635.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOiI3YazUKYdRKSIDL5u1yMePAxOGscqQsVsQzphkDUcFVhGKi7-vETcIo799UniSvyCEoqzPv7bwuB57s7Zm6_AoggKJBMXxdjNZlkhh64c3BZny5z8d8l6RKMpOApK--cJkuQGnC7piNnkdlPYBIwomqOyaDV0ocEEVRATavrH-BUx1sJBRuBJmURA/s4032/20230222_105647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOiI3YazUKYdRKSIDL5u1yMePAxOGscqQsVsQzphkDUcFVhGKi7-vETcIo799UniSvyCEoqzPv7bwuB57s7Zm6_AoggKJBMXxdjNZlkhh64c3BZny5z8d8l6RKMpOApK--cJkuQGnC7piNnkdlPYBIwomqOyaDV0ocEEVRATavrH-BUx1sJBRuBJmURA/w640-h480/20230222_105647.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><p> U veci plasticni sud stavite suve sastojke.Dodajte jaja,koricu,mleko i mesite.Dodajite i vodu dok se svi sastojci ne sjedine.Mesite dok testo ne postane sjajno i glatko.Neka raste bar sat vremena.Sipajte ulje u serpicu.Posto ustipci treba da plivaju u ulju dok se peku da bi se lake okretali koristite neku manju serpicu,tako ne treba da sipate puno ulja odjednom.Ugrejte ulje,ali ne treba da bude bas prevrelo.Umocite kasiku u ulje i vadite odmah ustipke i spustajte ih u ulje da se peku.pecite ih samo par minuta svaku stranu.Kasiku svaki puta umacite u vruce ulje.Vadite ih i stavite na papirni ubrus da upiju visak masnoce.Pospite secerom u prehu i sluzite sa raznim dzemovima,marmeladama,medom,kremom,moze i sa sirom i cimetom-varijanti ima koliko god pozelite.Ovo moze da se pravi i u slanoj varijanti-samo izostavite koricu limuna i secer i mozete ih posluziti sa ajvarom,kajmakom....Kako god pozelite.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCQ_xveYQj7VAbC0cMRNV9QUVEiFZ5iyC7izNxIQg1pZAOKWWvfc97pWkuoMEiIQh3L8mA2MKUnyAUnJcmwQAOycgQeDYIoDRLzmC7hl_4o45N4aBe2KTv8i3Fv_bwuIKaUaPzoORkRW-HxsU_mA9fx67sZo4YDCxjTQ1V-7zCthIZRwLiSpS8q4SUQ/s4032/20230222_105739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCQ_xveYQj7VAbC0cMRNV9QUVEiFZ5iyC7izNxIQg1pZAOKWWvfc97pWkuoMEiIQh3L8mA2MKUnyAUnJcmwQAOycgQeDYIoDRLzmC7hl_4o45N4aBe2KTv8i3Fv_bwuIKaUaPzoORkRW-HxsU_mA9fx67sZo4YDCxjTQ1V-7zCthIZRwLiSpS8q4SUQ/w640-h480/20230222_105739.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='405' height='337' src='https://www.blogger.com/video.g?token=AD6v5dxtBJ5Tg0bmEvoM9UTEQNASJ0JPv0aSFcq7jUVCQLFh-koUHfE94B_9C_AITayS5zEKo8gPN_Dk1AzeISIGsg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-22090154502784007032022-09-27T18:22:00.001+02:002022-09-27T21:02:12.708+02:00Corba od graska sa noklicama<p> Ovo je jedna prelepa corba koju su pravile nase bake,mame , a pravimo ih i mi. Jos kada imate srece da sami uzgojite grasak,krompirice uzivanje je jos vece.Ja trenutno nemam svoju bastu posto zivim u stanu.Do pre 10 godina radila sam poveliku bastu i uzivala radeci je.Grasak se obavezno sejao i uvek je lepo rodio.Uz njega vam treba i malo mrkve,persina ili celera,koji krompiric,mirodjija ili kopar,malo luka....Mozete je praviti,sa ili bez mesa.Noklice se naprave cas posla-jedno jaje,malo soli i brasna i samo kasicicom spustate testo u corbicu dok vri.Uz ovu corbu obicno pravim neko testo,gibanicu,strudlu,palacinke ili nesto sl. jer je momcima sama corba malo,pa je tako pojacam.Tako je pravila i moja majka,verovatno i baka.Za ovu lepu corbicu trebace vam sledeci sastojci.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpnFpHGbTKIPwFMyGv4f6xpJcUQp94KUna8hbQx-Y2aomoPJ6BHUDl7SfBslYvB5Tpxqf1_vBpDV93IcEU9NwOKwu0jA-0I4KAzvV6o472PsqxRl1FO9HyiQdGopkW4den6dyPkv-slIvlR-eZYb9T9kDRlAtUbCoHBNWpgtGR5jGJwJFruxnXfV1FQ/s4032/20220727_141915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIpnFpHGbTKIPwFMyGv4f6xpJcUQp94KUna8hbQx-Y2aomoPJ6BHUDl7SfBslYvB5Tpxqf1_vBpDV93IcEU9NwOKwu0jA-0I4KAzvV6o472PsqxRl1FO9HyiQdGopkW4den6dyPkv-slIvlR-eZYb9T9kDRlAtUbCoHBNWpgtGR5jGJwJFruxnXfV1FQ/w640-h480/20220727_141915.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci:-1 crveni luk sitno iseckan</p><p> -2 vece mrkve iseckane na kriskice ili stapice</p><p> -1 veci persun ili parce celera seckano na kockice,mozete staviti i oboje</p><p> -3 krompira isecena na kocke</p><p> -1 velika solja graska</p><p> -list persuna i mirodjije/kopra</p><p> -od zacina:sol,suvi zacin,mleveni biber</p><p> -2-3 kasike ulja</p><p> za noklice:-1 jaje</p><p> -sol</p><p> -1 kasika vode</p><p> -2 kasike brasna</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QvYrUcXehdTtxDo9z4zn5fJwfMEj_0CZrvn5qGKnwW76TXA0opJDKyAEE3oghMNqC_wYW1OiiTllBhjnuH_tATzesZCrBqWBljzEXiVCxE_t6R1htJfdFaG8I9wbemN9fne2CFEPf7W2oW6e06vfAlw1Ej8hYHY_EdPTpRaZfQdNr3xmAuHpd-iesg/s4032/20220727_141935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QvYrUcXehdTtxDo9z4zn5fJwfMEj_0CZrvn5qGKnwW76TXA0opJDKyAEE3oghMNqC_wYW1OiiTllBhjnuH_tATzesZCrBqWBljzEXiVCxE_t6R1htJfdFaG8I9wbemN9fne2CFEPf7W2oW6e06vfAlw1Ej8hYHY_EdPTpRaZfQdNr3xmAuHpd-iesg/w640-h480/20220727_141935.jpg" width="640" /></a></div><br /><p><br /></p><p> Prvo na ulju malo proprzite luk,tek par minuta.Dodajte mrkvu,persin i celer.Malo ih proprzite da zazute,dodajte malo vode.Nakom 15 minuta dodajte i krompir,grasak i nalijte vodu.Vode treba da bude dovoljno jer cete jos ukuvati i noklice,a i isparice tokom kuvanja.Dodajte list persuna i mirodjije,zatim sol i suvi zacin.Probajte obavezno da li je dovolno slano.Kuvati jos oko 15 minuta da lagano vri.Umutite jaje,dodajte kasiku vode,posolite i dodajte brasno.Umutite sve viljuskom i spustajte kasicicom noklice odmah u corbu.Mozete i viljuskom-bice tanke i dugacke noklice.Kuvajte jos desetak minuta,pobiberite i probajte corbu da li je dovoljno slana po vasem ukusu.Sklonite sa vatre i poklopite.Uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYoty2Ep4bN4o_14lGzjzT1Bp8_ohYX0ETz8vMU9hf7GZ3rRCtgng_4PMsqOAR1vJNYYxZfMPfhTDuPrsoZ4Fu97y4WWuzMKD41-iNQXfE56fFQI8_VUyvO20-fwE0eslC8zixhlZgPLDd9z-2NplGvFdWnTss5Pp5-tPPF_rQuosUFKRQceo3_WwyIA/s4032/20220727_141952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYoty2Ep4bN4o_14lGzjzT1Bp8_ohYX0ETz8vMU9hf7GZ3rRCtgng_4PMsqOAR1vJNYYxZfMPfhTDuPrsoZ4Fu97y4WWuzMKD41-iNQXfE56fFQI8_VUyvO20-fwE0eslC8zixhlZgPLDd9z-2NplGvFdWnTss5Pp5-tPPF_rQuosUFKRQceo3_WwyIA/w640-h480/20220727_141952.jpg" width="640" /></a></div><br /><p><br /></p><p> </p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-44609094662277475692022-07-23T07:31:00.000+02:002022-07-23T07:31:12.010+02:00Sos od sampinjona<p> Ovaj sos od sampinjona je nesto sto najcesce pravim kada su gljive u pitanju.Pravi se brzo i jednostavno,a jako je ukusno.Sluzi se uz meso,a moze i uz parce domaceg prepecenog hleba koji ste zamastili sa puterom ili kajmakom.Dok se dinsta ne dodajem vodu jer sampinjoni brzo puste tecnost ,pa se zapravo prodinstaju u sopstvenom soku.Dodam beli luk,posolim,pobiberim i pred kraj pavlaku za kuvanje da jos malo prokrcka i seckani persunov list.Moze i malo senfa i mlevene crvene paprike-ako volite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMgIZMzind2jgWkTzG7oUIPvULjYKg7SCggL27-NrrqfvVW2huJ_FyhYUxiZwXB0HrxJlM4Gu5mGHWUFPlESqiOINhQRYp6wb_DBK5UBxm5j9F1tOME00THuXbO8VwFwJ7kGKViKFwFTvzUKu7J1z_TvNwGtLJYB5k21ELS-W5P9SUEbZZlrOzE2TZQ/s4032/20220715_160640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwMgIZMzind2jgWkTzG7oUIPvULjYKg7SCggL27-NrrqfvVW2huJ_FyhYUxiZwXB0HrxJlM4Gu5mGHWUFPlESqiOINhQRYp6wb_DBK5UBxm5j9F1tOME00THuXbO8VwFwJ7kGKViKFwFTvzUKu7J1z_TvNwGtLJYB5k21ELS-W5P9SUEbZZlrOzE2TZQ/w640-h480/20220715_160640.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci.-400 gr sampinjona</p><p> -3 cena belog luka</p><p> -kasika putera</p><p> -soli i bibera po ukusu</p><p> -supena kasika seckanog persunovog lista</p><p> -1,5 dcl pavlake za kuvanje (moze i kisela pavlaka)</p><p> -po zelji malo senfa i mlevene crvene paprike-moze i ljute</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudRE37ZedavlPy7BealSCXl0iqAHNIKtYauArnvxpOl76gd9PFZKrnEj8TrUoFyuzmoBS41B_xzBmQskmLFSaSmMbBm5qZVqIAGGqp6nuVJVkvl5dkltmymjOl57QWzGokuU-VVDX0Yj_FM41dxnWqSgqk6O95IciO5jp8G07V4m9Afl0FoYek3ICjg/s4032/20220715_160603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudRE37ZedavlPy7BealSCXl0iqAHNIKtYauArnvxpOl76gd9PFZKrnEj8TrUoFyuzmoBS41B_xzBmQskmLFSaSmMbBm5qZVqIAGGqp6nuVJVkvl5dkltmymjOl57QWzGokuU-VVDX0Yj_FM41dxnWqSgqk6O95IciO5jp8G07V4m9Afl0FoYek3ICjg/w640-h480/20220715_160603.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p> Sampinjoni neka budu cisti.Ja ih ne perem nego ih obrisem salvetom da ostanu lepe boje.Naseckajte ih na listice.Na puteru proprzite seckani beli luk i dodajte sampinjone,posolite,promesajte i poklopite-tako ce brzo pustit vodu.Neka krckaju 10-15 minuta,pa pobiberite,dodajte pavlaku i persin ,po zelji senf i mlevenu papriku i neka sve skupa prokrcka jos par minuta.Servirajte toplo i uzivajte!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qmkXhr57oZuFwr5BshEB4tntxYOnAo9N2ZM-TqkzDAGB9q7PIb204Dt0kA_UY_dC2FNtzE8ZgYk9MZjZh5tZqwEyBHknIh_byJQI9d04vV-P6ItnGoNeWg9ad8Z9hmUxNC_94Inilmpw70g1cfOduPvYR4w5J5STnW4DII1yEhkWU7rxTLLNz1-zJQ/s4032/20220715_160615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4qmkXhr57oZuFwr5BshEB4tntxYOnAo9N2ZM-TqkzDAGB9q7PIb204Dt0kA_UY_dC2FNtzE8ZgYk9MZjZh5tZqwEyBHknIh_byJQI9d04vV-P6ItnGoNeWg9ad8Z9hmUxNC_94Inilmpw70g1cfOduPvYR4w5J5STnW4DII1yEhkWU7rxTLLNz1-zJQ/w640-h480/20220715_160615.jpg" width="640" /></a></div><br /><p><br /></p><p> </p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-78447369925240501902022-07-05T21:17:00.000+02:002022-07-05T21:17:51.802+02:00Krompir iz rerne<p> Krompir je namirnica koja se kod nas,kao i kod vas verovatno, jede na mnogo nacina.Ali ponekad dosadi ,pa trazim neke nove nacine pripreme,da nam bude jos ukusnije i interesantnije.Ideju za ovako pripremljen krompir videla sam na internetu i odlucila da probam jer je vrlo jednostavan.Trebaju vam krompiri otprilike iste velicine,svejedno je da li su mali ili veliki ,bitno je da su podjednaki da se ravnomerno skuvaju.Prvo ih skuvamo,pa prebacimo u tepsiju,pritisnemo casom,zacinimo i ispecemo da budu krckavi.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkPFRZ-uUK3a7jBzMzaKhu7rUT6fJ9lAwSvCVfn2fcWsfcq8yBq3XfdHuNGFYLLJQlNQGJFcLc-OtNUry4no6pP3Zix4-0LASKvcPElBR5XoWHcB9k2htgGhXWGgQCqVwJnWAbTo2i2YV3PfUhHxXvMi76CzHht_mHLToVNhxZl4J2WUOkmK8NXuNTw/s4032/20220628_133550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkPFRZ-uUK3a7jBzMzaKhu7rUT6fJ9lAwSvCVfn2fcWsfcq8yBq3XfdHuNGFYLLJQlNQGJFcLc-OtNUry4no6pP3Zix4-0LASKvcPElBR5XoWHcB9k2htgGhXWGgQCqVwJnWAbTo2i2YV3PfUhHxXvMi76CzHht_mHLToVNhxZl4J2WUOkmK8NXuNTw/w640-h480/20220628_133550.jpg" width="640" /></a></div><br /><p><br /></p><p> Sastojci .-krompir 750 gr (ovu kolicinu korigujte po vasim zeljama)</p><p> -beli luk 4-5 cenova</p><p> -4-5 kasika ulja</p><p> -sol</p><p> -suvi zacin </p><p> -biber</p><p> -persunov list</p><p> -po zelji mlevena paprika</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusn1Pas7dr2ZH7dzObLFZY7E16UVMkatGPHIw1dzszLoC49PK-e0bnk7HoTtLna2mLN26TKG1tOkdvz3pk6kRuLQWnYIjU4hgo4Ea_as7Lv4a7H6F2WJSTI_TDIPtCdqYtfAl0DzF8CvV1E9dLFlxFduSwRSEO4Mz-qVPUrpXsvaQ3MFycqV3N5a_Ig/s4032/20220628_133541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusn1Pas7dr2ZH7dzObLFZY7E16UVMkatGPHIw1dzszLoC49PK-e0bnk7HoTtLna2mLN26TKG1tOkdvz3pk6kRuLQWnYIjU4hgo4Ea_as7Lv4a7H6F2WJSTI_TDIPtCdqYtfAl0DzF8CvV1E9dLFlxFduSwRSEO4Mz-qVPUrpXsvaQ3MFycqV3N5a_Ig/w640-h480/20220628_133541.jpg" width="640" /></a></div><br /><p><br /></p><p>Krompir skuvajte u slanoj vodi sa ljuskom,ne treba da se guli,samo ga dobro operite i skuvajte.Ocedite i neka se malo prohladi,taman toliko da napravite preliv.Pomesajte ulje,seckani beli luk i persinov list,sol,suvi zacin,biber i po zelji mlevenu papriku.Stavite papir u tepsiju,slozite krompir i svaki pritisnite dnom case dok ne pukne i malo se spljosti.Premazite prelivom,rernu zagrejte na 220 C i pecite 20-30 minuta da porumeni.Mozete posuti i tucanom feferonom ako volite ljuto.Sluzite uz bilo koje meso,ali meni se toliko dopada da bi se najela samo krompira.Uz malo kisele pavlake.Meni ovaj koji vidite na slici nije bas res,ali bilo je toliko vruce u stanu da sam kratko pekla.Probajte i vi,necete se pokajati.Uzivajte !</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5yVXTGIPwRw7WUL5z18Et92A2l5JnH-osHXH1KffzwLM0Kbp5zXrqYLT8b4iX1Mr7nnU5Z11m74mO-P5DNp2nVQzdwgap8hXrtMSBm3HEZ3IrgLaj1HPZWRE3zMquJpq2bovB44xfvHEMWefj6Wiu_Dja2tAQRm7jUixaqVW7GQJJdQXrk3OhvY12w/s4032/20220628_133510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5yVXTGIPwRw7WUL5z18Et92A2l5JnH-osHXH1KffzwLM0Kbp5zXrqYLT8b4iX1Mr7nnU5Z11m74mO-P5DNp2nVQzdwgap8hXrtMSBm3HEZ3IrgLaj1HPZWRE3zMquJpq2bovB44xfvHEMWefj6Wiu_Dja2tAQRm7jUixaqVW7GQJJdQXrk3OhvY12w/w640-h480/20220628_133510.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IaQnARKMP3Kau3Qtj_-qZWbhS7P66Dy9Ak5FCZzKRouakHlfFgYsDPN_qXp39c0SJjO2I7BUP28cQwOZaVL1PM5gapXs60WqPaw1kYN5IgcXb0BJ1qeGbSYstf3rIgHWzUAUyNV4-Q2E_7lf2ptP3R3I41uMoEUcpNPRrAp_eGe1Bvxb2oY36q6whg/s4032/20220628_133545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4IaQnARKMP3Kau3Qtj_-qZWbhS7P66Dy9Ak5FCZzKRouakHlfFgYsDPN_qXp39c0SJjO2I7BUP28cQwOZaVL1PM5gapXs60WqPaw1kYN5IgcXb0BJ1qeGbSYstf3rIgHWzUAUyNV4-Q2E_7lf2ptP3R3I41uMoEUcpNPRrAp_eGe1Bvxb2oY36q6whg/w640-h480/20220628_133545.jpg" width="640" /></a></div><br /><p><br /></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0tag:blogger.com,1999:blog-3076600114155207447.post-13563710474201246392022-06-28T18:52:00.000+02:002022-06-28T18:52:36.768+02:00Pekmez od jagoda<p>Ove godine sam pravila pekmez od jagoda sa zelir secerom i ispao je odlicno.Ovde u Austriji postoje plantaze jagoda gde mozes da odes i sam naberes jagode koliko zelis i to platis.A usput dok beres mozes i da se osladis lepim rumenim plodovima.Ovaj puta sam pravila gusti pekmez jer ga obozavamo u kiflicama,kroasanama i raznim pecivima .Pravi se dosta brzo,a rezultat je odlican.Mere nisu kao sto pise na pakovanju jer pise na pola kg zelir secera ide 1,5 kg voca.Vi samo prilagodite mere vasim potrebama i zeljama.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ESSMMFI3a2spmWF6C-ZPAFhZc_wxKU4uu1X7LQJdGfG6oiUG_KnjGoYbdSVT4340yLHfn9aoEx3ld-TcUwToqnfzsfxBiZb25ahh0XcdTsVjcZBSWdbzN5mLhhwtTHaKjxqFmJzWAUW5NUpvOINBL59jkkpm-ks7lxHhJvOQI9Gns2aQTwLG_2XmYQ/s4032/20220616_133520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ESSMMFI3a2spmWF6C-ZPAFhZc_wxKU4uu1X7LQJdGfG6oiUG_KnjGoYbdSVT4340yLHfn9aoEx3ld-TcUwToqnfzsfxBiZb25ahh0XcdTsVjcZBSWdbzN5mLhhwtTHaKjxqFmJzWAUW5NUpvOINBL59jkkpm-ks7lxHhJvOQI9Gns2aQTwLG_2XmYQ/w640-h480/20220616_133520.jpg" width="640" /></a></div><br /><p></p><p> Sastojci:-800 gr secera za zeliranje 3:1</p><p> -2,3 kg ociscenih i ispasiranih jagoda</p><p> -3-4 kesice vanilin secera</p><p> -4 kasike limunovog soka</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYncKtEfkxKThla4cWUaQcHX4InfsSn-hq4lGnB4T4iBhSSdYv_aV8HYZW8dHhlgjMUNpfK-vQ21nTxBEpVzJBjkWvZ6zLQu3LZOuww5kyYZJ3wrveFoBAyxh-KBJrtsu96Scwn9y2PkVdwnRLCQtWJY94diz_2idwMhIudQ3_bX_akeR55n0BARsFw/s4032/20220616_133501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYncKtEfkxKThla4cWUaQcHX4InfsSn-hq4lGnB4T4iBhSSdYv_aV8HYZW8dHhlgjMUNpfK-vQ21nTxBEpVzJBjkWvZ6zLQu3LZOuww5kyYZJ3wrveFoBAyxh-KBJrtsu96Scwn9y2PkVdwnRLCQtWJY94diz_2idwMhIudQ3_bX_akeR55n0BARsFw/w640-h480/20220616_133501.jpg" width="640" /></a></div><br /><p><br /></p><p>Jagode operite i ispasirajte ili ih jednostavno sameljite u blenderu.Stavite ih u serpu u kojoj cete kuvati pekmez,umesajte secer za zeliranje,vanilin secer i limunov sok.Lagano zagrevajte ,sve dok ne pocne da vri.Skidajte svo vreme penu koja se stvara na povrsini.Na pakovanju zelir secera pise da treba da vri 5 minuta,ali meni je to oduvek bilo nekako -prekratko,tako da sam ostavila da lagano vri 30 minuta.U dobro zagrejane tegle sipajte vruc pekmez,zatvorite tegle poklopcem i nakratko ih okrenite naopacke da izadje sav vazduh.Posle ih samo okrenete nazad i obrisite vlaznom krpom.Pekmez na ovaj nacin mozete praviti i od drugog voca,dodajte vanilin secer ili cimet-sta god pozelite.Vrlo je mirisan i aromatican,malo gusci -taman za kiflice.Isprobajte dok jos ima voca-zima je blizu pa cemo onda degustirati sta smo pravile .Uzivajte.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik25b_zTjIAHzoPT2u37hmHRWGVAzR95BB6kBCjuHD8y20D0Rbd7ib-todxjQex468b8l_dMlcp6jrxKMTB3ryGQ4sTvqSh_b5W7a5pn0lux_kuaG12EwO-R03y1W2d0dvX0mli_nVfDnjbNePcGNEUrfT4G3BYoWct72vdNDhG1jvl9vSByl3wQ5gGA/s4032/20220616_133453.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik25b_zTjIAHzoPT2u37hmHRWGVAzR95BB6kBCjuHD8y20D0Rbd7ib-todxjQex468b8l_dMlcp6jrxKMTB3ryGQ4sTvqSh_b5W7a5pn0lux_kuaG12EwO-R03y1W2d0dvX0mli_nVfDnjbNePcGNEUrfT4G3BYoWct72vdNDhG1jvl9vSByl3wQ5gGA/w640-h480/20220616_133453.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXKd20I_UdJFNM5ea80pi68rDy1iRCCcBv1wHM83FWhIFs8mRcrI1WImWMW-kRjJ-0l0x_d-mx6oK642rNXi5zNcatzTWSKeDYztqS7Kp2g6_zC5g5T-tg2zXlmMv82nm65cN48v-KLebakbzwMamxenfSECyWfN1sv-lhDMmMa_T6Arb2iPaXU-esA/s4032/20220616_133430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXKd20I_UdJFNM5ea80pi68rDy1iRCCcBv1wHM83FWhIFs8mRcrI1WImWMW-kRjJ-0l0x_d-mx6oK642rNXi5zNcatzTWSKeDYztqS7Kp2g6_zC5g5T-tg2zXlmMv82nm65cN48v-KLebakbzwMamxenfSECyWfN1sv-lhDMmMa_T6Arb2iPaXU-esA/w640-h480/20220616_133430.jpg" width="640" /></a></div><br /><p></p>Mravac u ogledaluhttp://www.blogger.com/profile/04272833802770963346noreply@blogger.com0